Answers, before you ask.
Certification
Is this food handler certificate recognised by KKM and the local council (Majlis)?
Yes. The course is recognised by the Ministry of Health Malaysia (KKM), is fully compliant under the Food Hygiene Regulations 2009, and is accepted by local municipal councils (PBT) nationwide.
How long is the certificate valid?
Lifetime. It is a one-time certification that stays valid for life.
How soon will I receive my certificate?
Your digital PDF certificate arrives within 12 hours of completing the class. The laminated physical copy is sent by PosLaju and arrives in 2–4 working days.
The class
How long is the class and how does it run?
The Food Handler course is a 3.5-hour interactive online class held on Zoom. You join live from your phone, tablet or computer, with no travel needed.
Can foreign workers attend?
Yes. Training is offered in English, Bahasa Malaysia or Chinese, so your whole team can follow along comfortably.
Who should take this course?
Cooks, waiters, kitchen helpers, food delivery riders, cloud kitchens, hawkers and food factory personnel: anyone who handles food or works in food premises.
Corporate & in-house
Do you train teams at our restaurant or premises?
Yes. Our In-House / Onsite programme sends a trainer to your restaurant or premises. Request a quotation and we will confirm minimum pax and scheduling with you.
Is corporate training HRD Corp claimable?
Yes. In-house training is fully HRD Corp (HRDF) claimable for registered F&B companies. Share your HRD Corp details in the quotation form and we will guide you through the claim.
Can you arrange Typhoid vaccination for my team?
Yes. Onsite Typhoid (TY2) vaccination can be added to your in-house training day. Tick the option in the quotation form and we will explain how it works.