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One-Pot Corned Beef And Cabbage Recipe For Busy Weeknights


Are you tired of the same old weeknight dinners? Do you want to try something new that is easy to make, delicious, and perfect for a busy night? Look no further than this One-Pot Corned Beef and Cabbage recipe! This recipe is perfect for those nights when you just don’t have the time or energy to make a complicated meal. Plus, it’s a classic dish that is sure to please everyone at the table.


To make this One-Pot Corned Beef and Cabbage recipe, you will need the following ingredients:

  • 1 3-pound corned beef brisket
  • 6 cups water
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 head of cabbage, chopped
  • 6 carrots, peeled and chopped
  • 6 potatoes, peeled and chopped


1. In a large pot, combine the corned beef brisket, water, onion, garlic, bay leaves, and black peppercorns. 2. Bring the mixture to a boil, then reduce the heat and simmer for 2 hours, or until the beef is tender. 3. Remove the beef from the pot and set it aside. 4. Add the chopped cabbage, carrots, and potatoes to the pot. 5. Simmer for an additional 30 minutes, or until the vegetables are tender. 6. Slice the corned beef and serve it with the vegetables.


1. Can I use a different cut of beef for this recipe?

While corned beef brisket is the traditional cut of meat for this recipe, you can use other cuts of beef if you prefer. Just be aware that the cooking time may vary depending on the cut of meat you choose.

2. Can I add other vegetables to this recipe?

Absolutely! This recipe is very versatile, so you can add other vegetables if you like. Some popular additions include turnips, parsnips, and onions.

3. Can I make this recipe in a slow cooker?

Yes, you can! To make this recipe in a slow cooker, simply combine all of the ingredients in the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.

4. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in the microwave or on the stove.

5. What should I serve with this recipe?

This One-Pot Corned Beef and Cabbage recipe is a complete meal in itself, but you can also serve it with crusty bread or rolls if you like. A side salad or some fruit would also be a nice addition.

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