Introduction
Corned beef and cabbage is an Irish-American classic, especially on St. Patrick’s Day. But what do you do with all the leftovers? Fear not, for we have some delicious recipe ideas that will make your next-day meal just as tasty as the first.
Recipe 1: Corned Beef Hash
One of the easiest and most satisfying ways to use up leftover corned beef and cabbage is to make corned beef hash. Simply chop up the corned beef and cabbage into small pieces and fry them up with some diced potatoes and onions. Season with salt, pepper, and any other herbs or spices you like, and serve with a fried egg on top for a hearty breakfast or brunch.
Recipe 2: Reuben Sandwich
If you’re a fan of sandwiches, then the classic Reuben is a great way to use up leftover corned beef. Layer slices of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread, and grill until the cheese is melted and the bread is crispy. Serve with some pickles on the side for a tasty lunch or dinner.
Recipe 3: Corned Beef and Cabbage Soup
For a warm and comforting meal, try making corned beef and cabbage soup. Start by sautéing some onions, carrots, and celery in a large pot. Add in the leftover corned beef and cabbage, along with some chicken or beef broth, and let it simmer until the vegetables are tender. Season with salt, pepper, and any other herbs or spices you like, and serve with some crusty bread for dipping.
Recipe 4: Corned Beef Tacos
If you’re in the mood for something a little different, try making corned beef tacos. Simply chop up the corned beef and cabbage into small pieces and warm them up in a pan with some taco seasoning. Serve in taco shells with your favorite toppings, such as shredded cheese, diced tomatoes, and sour cream.
Recipe 5: Corned Beef Shepherd’s Pie
For a twist on the classic Irish dish, try making corned beef shepherd’s pie. Start by layering the leftover corned beef and cabbage in a baking dish, followed by a layer of mashed potatoes. Top with some grated cheese, and bake in the oven until the cheese is melted and bubbly. Serve with some steamed vegetables on the side for a hearty and satisfying meal.
Conclusion
Leftover corned beef and cabbage doesn’t have to be boring. With these recipe ideas, you can turn your next-day meal into a delicious and satisfying experience.
FAQs
1. How long will leftover corned beef and cabbage last in the fridge?
Leftover corned beef and cabbage will last for 3-4 days in the fridge if stored in an airtight container.
2. Can I freeze leftover corned beef and cabbage?
Yes, you can freeze leftover corned beef and cabbage for up to 2-3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
3. Can I use leftover corned beef and cabbage in a salad?
Yes, leftover corned beef and cabbage can be a great addition to a salad. Simply chop it up into small pieces and add it to your favorite greens and vegetables.
4. Can I make corned beef and cabbage in a slow cooker?
Yes, corned beef and cabbage can be cooked in a slow cooker for a tender and flavorful meal. Just be sure to add enough liquid to cover the meat and vegetables, and cook on low for 8-10 hours.
5. Can I use leftover corned beef and cabbage in a quiche?
Yes, leftover corned beef and cabbage can be a delicious addition to a quiche. Simply chop it up into small pieces and add it to your favorite quiche recipe along with some eggs, cheese, and vegetables.