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Leftover Corned Beef And Cabbage: Creative Ways To Use Them


St. Patrick’s Day is one of the most celebrated holidays in many parts of the world, and one of the most beloved dishes during this time is Corned Beef and Cabbage. It’s a classic Irish dish that is perfect for family gatherings, parties, and any other occasions. However, if you have some leftovers, it can be challenging to figure out what to do with them. In this article, we’ll share some creative ways to use leftover corned beef and cabbage that will surprise and delight your taste buds.

What is Corned Beef and Cabbage?

Corned beef and cabbage is a traditional Irish dish made with beef brisket and cabbage, which are boiled together with potatoes, carrots, and onions. The beef is first “corned,” which means it’s soaked in a brine solution made of water, salt, sugar, and spices for several days to enhance its flavor and texture. The dish is typically served with mustard, horseradish, or gravy.

Creative Ways to Use Leftover Corned Beef and Cabbage

1. Corned Beef Hash

Corned beef hash is a classic breakfast dish made with leftover corned beef, potatoes, onions, and spices. Simply heat a skillet over medium heat, add some oil or butter, and cook the diced potatoes until they’re brown and crispy. Add the diced onions and corned beef and cook until they’re heated through. Serve with a fried egg, toast, and your favorite hot sauce.

2. Reuben Sandwich

The Reuben sandwich is a classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. To make this sandwich, simply pile the corned beef, sauerkraut, and Swiss cheese onto the bread, and spread the Russian dressing on top. Toast the sandwich until the cheese is melted, and enjoy.

3. Corned Beef Tacos

Corned beef tacos are a delicious and easy way to use up leftover corned beef. Simply warm up some corn tortillas, fill them with shredded corned beef, and top with your favorite taco toppings, such as diced tomatoes, onions, cilantro, and cheese. Serve with a side of salsa and guacamole.

4. Corned Beef and Cabbage Soup

Corned beef and cabbage soup is a hearty and comforting soup that is perfect for cold weather. To make this soup, simply sauté some onions and garlic in a large pot, add some diced potatoes, carrots, and cabbage, and pour in some beef broth. Add the leftover corned beef and simmer until the vegetables are tender. Serve with some crusty bread.

5. Corned Beef and Cabbage Egg Rolls

Corned beef and cabbage egg rolls are a fun and creative way to use up leftover corned beef. Simply fill some egg roll wrappers with shredded cabbage, carrots, and corned beef, and fry until crispy. Serve with some sweet and sour sauce or spicy mustard.


1. Can I freeze leftover corned beef and cabbage?

Yes, you can freeze leftover corned beef and cabbage for up to three months. Simply place the leftovers in an airtight container or freezer bag and store in the freezer.

2. How long does leftover corned beef and cabbage last in the fridge?

Leftover corned beef and cabbage can last in the fridge for up to four days. Make sure to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.

3. Can I use leftover corned beef for sandwiches?

Yes, leftover corned beef is perfect for sandwiches. Simply slice the corned beef thinly and pile it onto your favorite bread, along with some mustard or horseradish.

4. Can I use leftover corned beef for salads?

Yes, leftover corned beef can be used for salads. Simply slice the corned beef thinly and toss it with some greens, such as lettuce or spinach, and your favorite salad dressing.

5. Can I use leftover cabbage for coleslaw?

Yes, leftover cabbage can be used for coleslaw. Simply shred the cabbage thinly and toss it with some shredded carrots, mayonnaise, and vinegar. Add some salt and pepper to taste.

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