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Gluten-Free Corned Beef And Cabbage Recipe For A Healthy Diet


Are you looking for a gluten-free recipe that is perfect for your healthy diet? Look no further than this delicious Gluten-Free Corned Beef and Cabbage recipe! This classic dish is perfect for St. Patrick’s Day, or any day of the year, and is sure to become a household favorite.

What is Gluten?

Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms, including digestive issues, skin rashes, and fatigue. It’s important to find gluten-free recipes that are both delicious and nutritious.

Why Choose Corned Beef and Cabbage?

Corned beef and cabbage is a classic Irish dish that is both hearty and healthy. Corned beef is a great source of protein, while cabbage is loaded with vitamins and nutrients. This recipe is also gluten-free, making it safe for those with celiac disease or gluten sensitivity.


  • 3-4 lb corned beef brisket
  • 1 head of cabbage, chopped
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 4 carrots, chopped
  • 4 stalks of celery, chopped
  • 4 cups of water
  • 1 bay leaf
  • 1 tsp of thyme
  • Salt and pepper to taste


  1. Place the corned beef brisket in a large pot or Dutch oven.
  2. Add the chopped cabbage, onion, garlic, carrots, celery, water, bay leaf, thyme, salt, and pepper to the pot.
  3. Cover the pot and bring the mixture to a boil.
  4. Reduce the heat to low and simmer for 2-3 hours, or until the corned beef is tender.
  5. Remove the bay leaf and discard.
  6. Slice the corned beef and serve with the vegetables.


1. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.

2. Can I use a different type of meat?

Yes, you can use a different type of meat, such as beef brisket or chuck roast. Just make sure to adjust the cooking time accordingly.

3. Can I add other vegetables to this recipe?

Yes, you can add other vegetables, such as potatoes or parsnips, to this recipe. Just make sure to chop them into bite-sized pieces so they cook evenly.

4. Is this recipe spicy?

No, this recipe is not spicy. If you prefer a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the pot.

5. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

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