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Corned Beef And Cabbage Tater Tot Casserole Recipe For A Fun Family Meal In 2023

The Perfect Comfort Food for Your Family


Are you looking for a delicious and easy-to-make meal that your entire family will enjoy? Look no further than this amazing Corned Beef and Cabbage Tater Tot Casserole recipe! This dish is perfect for a quick weeknight dinner or a fun weekend brunch with family and friends. Not only is it delicious, but it’s also super easy to make!


To make this amazing Corned Beef and Cabbage Tater Tot Casserole, you’ll need the following ingredients:

  • 1 pound corned beef, diced
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


Now that you have all of your ingredients, it’s time to start cooking!

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the corned beef over medium heat until browned.
  3. Add the chopped onion and cabbage to the skillet and sauté until the vegetables are tender.
  4. In a separate bowl, mix together the cream of mushroom soup, sour cream, salt, and pepper.
  5. Add the soup mixture to the skillet and stir well.
  6. Transfer the mixture to a 9×13 inch baking dish.
  7. Arrange the frozen tater tots on top of the mixture in an even layer.
  8. Sprinkle the shredded cheddar cheese on top of the tater tots.
  9. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.


Q: Can I use fresh cabbage instead of frozen?

A: Absolutely! Just chop up the cabbage into small pieces and sauté them in the skillet with the corned beef and onion.

Q: Can I use a different type of cheese?

A: Sure! Feel free to experiment with different types of cheese, like pepper jack or Swiss.

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it.

Q: Can I substitute the cream of mushroom soup for something else?

A: If you don’t like cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole for up to 3 months. Just be sure to let it thaw completely before baking it.


This Corned Beef and Cabbage Tater Tot Casserole is sure to become a family favorite. It’s easy to make, delicious, and perfect for any occasion. Try it out for your next family meal and watch as everyone goes back for seconds (and maybe even thirds!).

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