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Corned Beef And Cabbage Tacos Recipe For A Unique Fusion Meal


Corned beef and cabbage have long been a staple in Irish cuisine, but have you ever thought of combining them with tacos? This unique fusion meal is sure to become a new favorite. In this article, we will provide you with a delicious recipe for corned beef and cabbage tacos, along with some helpful tips and tricks.


For the corned beef: – 2 pounds of corned beef brisket – 1 onion, chopped – 3 cloves of garlic, minced – 1 teaspoon of black peppercorns – 1 teaspoon of mustard seeds – 1 bay leaf – 4 cups of water For the cabbage: – 1 head of cabbage, shredded – 1 onion, chopped – 3 cloves of garlic, minced – 1/4 cup of white vinegar – 1/4 cup of brown sugar – 1/4 cup of olive oil – Salt and pepper to taste For the tacos: – Corn tortillas – Shredded cheddar cheese – Sour cream – Salsa – Cilantro


1. In a large pot, combine the corned beef brisket, chopped onion, minced garlic, black peppercorns, mustard seeds, bay leaf, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender. 2. Remove the beef from the pot and let it cool. Once cooled, shred the beef with a fork. 3. In a separate pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent. Add the shredded cabbage, white vinegar, brown sugar, salt, and pepper. Cook until the cabbage is tender. 4. Warm the corn tortillas in the oven or on a griddle. 5. Assemble the tacos by filling each tortilla with shredded corned beef, sautéed cabbage, cheddar cheese, sour cream, salsa, and cilantro.

Tips and Tricks

– If you’re short on time, you can use pre-made corned beef from the deli section of your grocery store. – Be sure to shred the beef against the grain for the best texture. – If you prefer a spicier taco, add some diced jalapeños to the filling. – You can also add some diced tomatoes or avocado for extra flavor and nutrition. – These tacos are great for leftovers – just store the components separately and assemble when ready to eat.


1. Can I use a slow cooker for the corned beef?

Yes, you can. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or until the beef is tender.

2. Can I use green cabbage instead of purple cabbage?

Yes, you can. While purple cabbage adds a pop of color, green cabbage will work just as well.

3. Can I use flour tortillas instead of corn tortillas?

Yes, you can. However, corn tortillas are more traditional for tacos and provide a unique flavor and texture.

4. How can I make this recipe vegetarian?

You can substitute the corned beef with a vegetarian protein, such as tofu or tempeh. Simply marinate the protein in the same spices and ingredients as the beef and cook until tender.

5. Can I make this recipe gluten-free?

Yes, you can. Make sure to use gluten-free corn tortillas and double-check the ingredients of your corned beef to ensure it is gluten-free.

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