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Corned Beef And Cabbage Soup Recipe For A Hearty And Comforting Meal


Are you looking for a filling and delicious meal that will warm you up on a cold day? Look no further than corned beef and cabbage soup! This classic dish is easy to make and perfect for a cozy night in. In this article, we’ll share our favorite recipe for corned beef and cabbage soup, along with tips and tricks to make it even better.


To make corned beef and cabbage soup, you’ll need the following ingredients: – 1 pound corned beef, trimmed and cut into bite-sized pieces – 1 onion, chopped – 2 cloves garlic, minced – 1 head cabbage, chopped – 4 carrots, peeled and chopped – 4 potatoes, peeled and chopped – 8 cups beef broth – 1 teaspoon dried thyme – Salt and pepper, to taste


1. In a large pot, sauté the onion and garlic until fragrant. 2. Add the corned beef and cook until browned. 3. Add the cabbage, carrots, and potatoes, and cook for a few minutes until slightly softened. 4. Pour in the beef broth and add the thyme. 5. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender. 6. Season with salt and pepper to taste.

Tips and Tricks

– For a richer flavor, you can add a splash of red wine to the soup while it’s cooking. – If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the pot and stir until it thickens. – Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving. – This soup also freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. – Serve with crusty bread or crackers for a complete meal.


1. Can I use a slow cooker to make this soup?

Absolutely! Simply follow the instructions as written, but cook on low for 6-8 hours instead of simmering on the stove.

2. Can I use chicken broth instead of beef broth?

You can, but it will change the flavor of the soup. Beef broth is recommended for the best taste.

3. Can I add other vegetables to this soup?

Of course! Feel free to experiment with other vegetables like parsnips, turnips, or even sweet potatoes.

4. Can I make this soup in advance?

Yes, you can make this soup ahead of time and store it in the fridge or freezer until ready to serve.

5. Can I use leftover corned beef instead of fresh?

Definitely! Simply skip the step of cooking the corned beef and add it in with the vegetables.

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