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Corned Beef And Cabbage Soup: A Comforting And Hearty Dish


When the weather is cold and dreary, nothing warms the soul quite like a bowl of hot soup. And when it comes to hearty and comforting soups, corned beef and cabbage is a classic favorite. This delicious soup is a perfect blend of tender corned beef, flavorful cabbage, and savory broth. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next dinner party, this corned beef and cabbage soup is sure to be a hit.


To make this delicious soup, you will need the following ingredients:

  • 1 pound corned beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups water
  • 4 potatoes, peeled and diced
  • 1 large head cabbage, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Here’s how to make this delicious soup:

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the corned beef, chicken broth, and water to the pot.
  3. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, until the corned beef is tender.
  4. Remove the corned beef from the pot and shred it with a fork.
  5. Add the cabbage, potatoes, carrots, celery, bay leaf, thyme, salt, and pepper to the pot.
  6. Simmer the soup for another 30 minutes, until the vegetables are tender.
  7. Add the shredded corned beef back to the pot and stir to combine.
  8. Remove the bay leaf and serve hot.


1. Can I use a slow cooker to make corned beef and cabbage soup?

Yes, you can definitely use a slow cooker to make this soup. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

2. Can I use beef broth instead of chicken broth?

Yes, you can use beef broth if you prefer. However, chicken broth adds a nice flavor to the soup and complements the corned beef well.

3. Can I freeze corned beef and cabbage soup?

Yes, you can freeze this soup for up to 3 months. Let the soup cool completely, then transfer it to an airtight container or freezer bag. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat it on the stove.

4. Can I add other vegetables to the soup?

Absolutely! This soup is very versatile and can be customized to your liking. Some other vegetables that would work well in this soup include turnips, parsnips, and leeks.

5. What should I serve with corned beef and cabbage soup?

This soup is hearty enough to be a meal on its own, but you can also serve it with some crusty bread or a side salad. A cold beer or a glass of red wine would also be a great accompaniment.

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