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Corned Beef And Cabbage Pizza Recipe For A Fun Twist On A Classic Dish

The Inspiration Behind Corned Beef and Cabbage Pizza

When it comes to classic Irish dishes, corned beef and cabbage is one that comes to mind for many. It’s a hearty and comforting meal that’s perfect for St. Patrick’s Day or any time of the year. However, what happens when you take that classic dish and turn it into a pizza? That’s exactly what we’re going to explore in this article. We’ll walk you through our recipe for corned beef and cabbage pizza and show you how to create a fun twist on a classic dish.

The Ingredients You’ll Need

Before we get into the recipe, let’s take a look at the ingredients you’ll need. Here’s what you’ll need to make our corned beef and cabbage pizza:

For the Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water

For the Toppings:

  • 1/2 head of cabbage, sliced thin
  • 1 pound corned beef, sliced thin
  • 1/2 cup thousand island dressing
  • 2 cups shredded mozzarella cheese

The Recipe

Now that we’ve gone over the ingredients, let’s get into the recipe:

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix until well combined.
  2. Add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise for 30 minutes.
  4. Preheat your oven to 425°F.
  5. Roll out the dough into a large circle and transfer it to a pizza pan.
  6. Spoon the thousand island dressing onto the dough and spread it evenly.
  7. Add the sliced cabbage and corned beef on top of the dressing.
  8. Sprinkle the shredded mozzarella cheese on top of the toppings.
  9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Slice and serve hot.


1. Can I use a pre-made pizza crust?

Yes, you can use a pre-made pizza crust if you prefer. Just follow the cooking instructions on the package and add the toppings as directed in our recipe.

2. Can I use a different type of meat?

Yes, you can use a different type of meat if you prefer. Pastrami or roast beef would be great substitutes for the corned beef.

3. Do I have to use thousand island dressing?

No, you can use a different type of dressing if you prefer. Ranch or blue cheese dressing would be great alternatives.

4. Can I add other toppings?

Yes, you can add other toppings if you like. Sliced onions or bell peppers would be a great addition to this pizza.

5. Can I make this pizza ahead of time?

Yes, you can make this pizza ahead of time and reheat it when you’re ready to serve. Just store it in an airtight container in the refrigerator for up to 2 days and reheat it in the oven at 350°F for 10-15 minutes.

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