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Corned Beef And Cabbage Empanadas Recipe For A Tasty Appetizer Or Lunch

The Perfect Recipe for St. Patrick’s Day or Any Day

If you’re a fan of corned beef and cabbage, you’re sure to love this unique and delicious recipe for Corned Beef and Cabbage Empanadas. These savory treats are the perfect appetizer or lunch for any occasion, and they’re sure to impress your friends and family. Best of all, they’re easy to make and require just a few simple ingredients. So why not give them a try today?


To make these delicious empanadas, you’ll need the following ingredients:

  • 1 pound of corned beef, cooked and shredded
  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 1-2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1 package of empanada dough (or homemade dough)
  • 1 egg, beaten


Here’s how to make these delicious Corned Beef and Cabbage Empanadas:

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the chopped cabbage to the skillet and sauté for another 5-7 minutes, until the cabbage is soft and wilted.
  4. Add the cooked and shredded corned beef to the skillet and stir to combine.
  5. Add the salt, black pepper, cumin, and paprika to the skillet and stir to combine.
  6. Roll out the empanada dough and cut into circles using a cookie cutter or the rim of a glass.
  7. Place a tablespoon of the corned beef and cabbage mixture onto each empanada circle.
  8. Brush the edges of the empanada circles with the beaten egg.
  9. Fold the empanada circles in half and crimp the edges with a fork.
  10. Place the empanadas on a baking sheet lined with parchment paper.
  11. Brush the tops of the empanadas with the beaten egg.
  12. Bake for 20-25 minutes, until the empanadas are golden brown and crispy.
  13. Remove from the oven and serve hot.

Enjoy these delicious Corned Beef and Cabbage Empanadas with your favorite dipping sauce, such as salsa, sour cream, or guacamole. They’re sure to become a new favorite in your recipe collection!

Frequently Asked Questions:

Q: Can I use store-bought empanada dough?

A: Yes, you can use store-bought empanada dough for this recipe. Look for it in the frozen section of your grocery store.

Q: Can I make my own empanada dough?

A: Yes, you can make your own empanada dough. There are many recipes available online.

Q: Can I use leftover corned beef?

A: Yes, you can use leftover corned beef for this recipe. Simply shred it and follow the instructions as written.

Q: Can I make these in advance?

A: Yes, you can make these empanadas in advance and store them in the refrigerator or freezer. Simply reheat them in the oven before serving.

Q: What other fillings can I use?

A: You can use any filling you like for empanadas. Some popular options include chicken and cheese, beef and potato, and spinach and feta.

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