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Recipe for Appetizing Pain de Campagne-style Bread with Bread and Cake Flour – Version 3

Hiii Mother this time we will write How to Cook Appetizing Pain de Campagne-style Bread with Bread and Cake Flour – Version 3 easy to follow.

For parents who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: pumpkin bread recipe easy.

You can cook Pain de Campagne-style Bread with Bread and Cake Flour – Version 3 use 9 ingredients that are easy to get:

Ingredients Pain de Campagne-style Bread with Bread and Cake Flour – Version 3 namely:

  1. Prepare 100 grams ◆Bread (strong) flour.
  2. Take 100 grams ◆Cake flour.
  3. Take 10 grams ◆Sugar.
  4. Take 3 grams ◆Salt.
  5. You need 3 grams ◆Dry yeast.
  6. Provide 130 grams ◆Lukewarm water (use cold water in the summer).
  7. Take 1 Joshinko or bread flour.
  8. Provide 1 Banneton (bread-rising mold with concentric ridges).
  9. You need 1 Stainless steel bowl.

Create some people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to make Pain de Campagne-style Bread with Bread and Cake Flour – Version 3

After all the ingredients are ready, here are 16 how-to guides how to make them.

  1. Combine the bread and cake flour, and sift together twice..
  2. Put the ◆ ingredients in a bread machine, and start the "dough kneading" program. 6 to 7 minutes in, stop the machine, take the dough out into a bowl, and lightly round off into a ball..
  3. Cover the bowl with plastic wrap, and let the dough rise using your oven's "dough rising" setting at 35°C for 30 to 40 minutes..
  4. Round off the dough, cover with plastic wrap, and leave to rest for 20 to 30 minutes..
  5. Dust the banneton with about 1/2 tablespoon of joshinko or bread flour using a tea strainer..
  6. Deflate the dough and round it off into a smooth ball again. Place the dough seam side up in the flour-dusted banneton, and cover with plastic wrap..
  7. Leave the dough to rise at 35°C for 25 to 30 minutes, until it has increased to 1.5 times its original volume (2nd rising). Start preheating the oven, with the baking tray and the stainless steel bowl, to 250°C..
  8. Put a sheet of kitchen parchment paper on top of the banneton, and invert the dough onto it..
  9. Score the top of the loaf about 5 mm deep using a moistened knife..
  10. Take the stainless steel bowl out of the oven, put the dough on the baking tray with the paper, and invert the bowl over the loaf..
  11. Lower the oven temperature to 210°C and bake for 20 to 25 minutes. Remove the bowl about 7 minutes into the baking time. If it looks like the loaf is browning too fast, cover with a piece of aluminium foil..
  12. Cool the baked loaf on a cooling rack. Store in a plastic bag to prevent it from drying out..
  13. This is how it looks when it's sliced. The crust is crispy, the crumb is soft and delicious..
  14. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the loaf rose..
  15. Please also try my Pain de Campagne with Black Sesame Seeds!.
  16. My Pain de Campagne with Walnuts and Raisinsis delicious too!.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Pain de Campagne-style Bread with Bread and Cake Flour – Version 3 so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Determination ingredients ◆Bread (strong) flour, ◆Cake flour, ◆Sugar, ◆Salt, ◆Dry yeast, ◆Lukewarm water (use cold water in the summer), Joshinko or bread flour, Banneton (bread-rising mold with concentric ridges), Stainless steel bowl, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pain de Campagne-style Bread with Bread and Cake Flour – Version 3, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine the bread and cake flour, and sift together twice.. Remember, Put the ◆ ingredients in a bread machine, and start the "dough kneading" program. 6 to 7 minutes in, stop the machine, take the dough out into a bowl, and lightly round off into a ball.. Next, Cover the bowl with plastic wrap, and let the dough rise using your oven's "dough rising" setting at 35°C for 30 to 40 minutes.. Then, Round off the dough, cover with plastic wrap, and leave to rest for 20 to 30 minutes.. Then, Dust the banneton with about 1/2 tablespoon of joshinko or bread flour us
    ing a tea strainer.. Next, Deflate the dough and round it off into a smooth ball again. Place the dough seam side up in the flour-dusted banneton, and cover with plastic wrap.. Next, Leave the dough to rise at 35°C for 25 to 30 minutes, until it has increased to 1.5 times its original volume (2nd rising). Start preheating the oven, with the baking tray and the stainless steel bowl, to 250°C.. Dont forget, Put a sheet of kitchen parchment paper on top of the banneton, and invert the dough onto it.. Next, Score the top of the loaf about 5 mm deep using a moistened knife.. Remember, Take the stainless steel bowl out of the oven, put the dough on the baking tray with the paper, and invert the bowl over the loaf.. Next, Lower the oven temperature to 210°C and bake for 20 to 25 minutes. Remove the bowl about 7 minutes into the baking time. If it looks like the loaf is browning too fast, cover with a piece of aluminium foil.. Remember, Cool the baked loaf on a cooling rack. Store in a plastic bag to prevent it from drying out.. Next, This is how it looks when it's sliced. The crust is crispy, the crumb is soft and delicious.. Next, I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked fine even when the loaf rose.. Next, Please also try my Pain de Campagne with Black Sesame Seeds!. Then, My Pain de Campagne with Walnuts and Raisinsis delicious too!. Dont forget, This recipe consists of 16 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pain de Campagne-style Bread with Bread and Cake Flour – Version 3 correctly. Good luck … !!!

Read also: pumpkin cookie recipe.

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