Recipe: Appetizing Tofu With Red Dates In Peanut Dark Sauce

Tofu With Red Dates In Peanut Dark Sauce. Put the oil in a frying pan and warm to a gentle heat. Once golden, turn over the tofu and do the same on the other side. Tofu With Red Dates In Peanut Dark Sauce HEALTHY VEGETARIAN DISH WITH LEFTOVER SAUCE.

For the sauce: In a blender add chilies, garlic, water, vinegar and tamarind; blend until there are no more big chunks (doesn't need to be perfectly smooth) and transfer into a small pot. Before you bake your tofu, give the sauce a quick taste. Serve your satay with peanut sauce on the side, and any garnishes or accompaniments you like. The end of the day fatigue often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients or fewer. Here is how you achieve it.

The main ingredient Tofu With Red Dates In Peanut Dark Sauce

  1. Provide 1 packages of 2 square of silky tofu.
  2. Provide 4 large of chinese red dates.
  3. Prepare of PEANUT IN DARK SAUCE.
  4. Prepare 1/2 cup of balance leftover peanut dark sauce.

I went with some fresh mint, scallions and chopped peanuts. FAQ & Tofu Satay Making Tips. Feel free to add your favorite veggies to your skewers. I really like red bell peppers and mushrooms.

These recipes make in approximately 80 minutes from initiate to finish, and 3 steps. Get ready to follow these recipes to get you thru a engaged back-to-school time!. Here is how you cook 3 movesthat.

Tofu With Red Dates In Peanut Dark Sauce guide

  1. steam tofu for 10 minutes and set aside.
  2. put red dates and penut sauce in low simmer for 5 minute till dates are soft.
  3. serve hot.

When the tofu is done, remove from the oven. Heat a large nonstick skillet over medium heat and add a tablespoon of vegetable oil. Then add the tofu and half of the peanut sauce. Cook until the tofu is cooked and golden brown. Serve the tofu over rice with the remaining peanut sauce drizzled on top.

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When the tofu is done, remove from the oven. Heat a large nonstick skillet over medium heat and add a tablespoon of vegetable oil. Then add the tofu and half of the peanut sauce. Cook until the tofu is cooked and golden brown. Serve the tofu over rice with the remaining peanut sauce drizzled on top.

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