Home / bread / Easy to Cook Appetizing Aloo Paratha/Potato stuffed bread

Easy to Cook Appetizing Aloo Paratha/Potato stuffed bread

Aloo Paratha/Potato stuffed bread.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Aloo Paratha/Potato stuffed bread using 15 ingredients or deficient. Here is how you achieve that.

Substances of Aloo Paratha/Potato stuffed bread

  1. You need 3-4 of potatoes.
  2. Prepare 1 tablespoon of salt or according to taste.
  3. Provide 1/2 tablespoon of cumin powder.
  4. You need 1/4-1/2 teaspoon of red chilli powder.
  5. You need 1 tablespoon of amchur/dry mango powder.
  6. Prepare 1/4 cup of coriander leaves.
  7. You need 2 of green chillies.
  8. Provide 1 of onion finely chopped.
  9. You need of Oil or ghee for roasting the parathas.
  10. Prepare 2 cups of whole wheat flour.
  11. Provide 1/2 teaspoon of salt.
  12. You need As required of Water to make a soft dough.
  13. Provide as required of White butter.
  14. Provide As per choice of Yoghurt or raita.
  15. Provide As per choice of Pickle.

These recipes make in about 30 minutes from start to finish, and 15 paces. Get ready to follow these recipes to get you by way of a occupied back-to-school monsoon!. Here is how you achieve 15 stepsit.

Aloo Paratha/Potato stuffed bread hint

  1. In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough..
  2. Keep the dough aside for 30 minutes..
  3. Boil the potatoes and peel them. Boil it in a pressure cooker or steamer..
  4. Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps..
  5. To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves..
  6. Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter..
  7. Place the potato stuffing in the centre and press it to the centre to form a ball..
  8. Close the edges of of the aloo paratha properly..
  9. Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha..
  10. Then roll the paratha gently with a rolling pin to make the parathas about the size of roti..
  11. On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard..
  12. When the paratha is half roasted on side flip it. Now add ghee to half roasted side..
  13. When the other side is half-roasted flip it and also add ghee to this side..
  14. Cook till roasted completely..
  15. Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle..

Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Aloo Paratha/Potato stuffed bread, what are they?

How to make Aloo Paratha/Potato stuffed bread order get results that are maximum

  1. Filtering potatoes, salt or according to taste, cumin powder, red chilli powder, amchur/dry mango powder, coriander leaves, green chillies, onion finely chopped, Oil or ghee for roasting the parathas, whole wheat flour, salt, Water to make a soft dough, White butter, Yoghurt or raita, Pickle, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Aloo Paratha/Potato stuffed bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a bowl take the whole wheat. To it add the salt. Then add water gradually to form a soft dough.. , Keep the dough aside for 30 minutes.. , Boil the potatoes and peel them. Boil it in a pressure cooker or steamer.. , Mash the potatoes properly. Use a potato masher or a grater to mash it properly such that there are no lumps.. , To the mashed potatoes add chopped onions, green chillies, cumin powder, amchur powder, salt, red chilli powder, coriander leaves.. , Make medium sized balls of the dough. Roll it in rotis of about 5 inch diameter.. , Place the potato stuffing in the centre and press it to the centre to form a ball.. , Close the edges of of the aloo paratha properly.. , Gradually flatten the aloo paratha dough on the rolling board gently such that the filling is distributed evenly in the paratha.. , Then roll the paratha gently with a rolling pin to make the parathas about the size of roti.. , On a hot tawa put the aloo parathas one at a time. See to it that the tawa is hot otherwise the paratha will become hard.. , When the paratha is half roasted on side flip it. Now add ghee to half roasted side.. , When the other side is half-roasted flip it and also add ghee to this side.. , Cook till roasted completely.. , Serve immediately the hot parathas with dollop of butter, Yoghurt, raita or pickle.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Aloo Paratha/Potato stuffed bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck…!!! See also the healthy zucchini bread recipe

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