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Easy to Make Appetizing Rice Flour Bread in a Pound Cake Mold

Hiii friends this time we will write Easiest Way to Prepare Appetizing Rice Flour Bread in a Pound Cake Mold easy to follow.

For mom who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: apple fritter bread recipe.

You can cook Rice Flour Bread in a Pound Cake Mold use 6 ingredients that are not difficult to get:

Ingredients Rice Flour Bread in a Pound Cake Mold namely:

  1. Prepare Rice flour.
  2. You need Dry yeast.
  3. Take Sugar.
  4. Prepare Oil (vegetable oil, olive oil, etc).
  5. Prepare Salt.
  6. Prepare Lukewarm water.

According to some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make Rice Flour Bread in a Pound Cake Mold

After all the ingredients are ready, here are 16 how-to guides how to make them.

  1. Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve..
  2. Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g)..
  3. In the same bowl, add the salt and oil to the side..
  4. Add the dry yeast to the sugar, then add the remaining lukewarm water..
  5. Mix with a rubber spatula or whisk until smooth..
  6. Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16).
  7. Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil..
  8. Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water..
  9. For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top..
  10. After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap..
  11. Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer..
  12. If you toast it, the outside will be crunchy and the inside will be soft..
  13. I tried making it into a sandwich. Don't use fillings with a lot of moisture..
  14. This recipe is steamed in the microwave rather than the oven…
  15. For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water..
  16. After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Rice Flour Bread in a Pound Cake Mold so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Assignment ingredients Rice flour, Dry yeast, Sugar, Oil (vegetable oil, olive oil, etc), Salt, Lukewarm water, will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rice Flour Bread in a Pound Cake Mold, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.. Remember, Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).. Then, In the same bowl, add the salt and oil to the side.. Dont forget, Add the dry yeast to the sugar, then add the remaining lukewarm water.. Remember, Mix with a rubber spatula or whisk until smooth.. Then, Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16). Remember, Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.. Then, Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.. Next, For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.. Next, After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.. After that, Let it cool completely before slicing o
    r it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.. Then, If you toast it, the outside will be crunchy and the inside will be soft.. Remember, I tried making it into a sandwich. Don't use fillings with a lot of moisture.. After that, This recipe is steamed in the microwave rather than the oven… Then, For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.. Then, After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.. Next, This recipe consists of 16 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Rice Flour Bread in a Pound Cake Mold correctly. Good luck … !!!

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