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Recipe: Delicious Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

Hiii buddy this time we will share Recipe: Appetizing Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave easy to follow.

For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: applesauce bread recipe.

Mother can cook Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave use 8 ingredients that are easy to get:

Ingredients Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave namely:

  1. Prepare Cake flour.
  2. Take Toasted barley flour (or soybean flour).
  3. Prepare Sugar (cane sugar is optimal).
  4. Prepare Baking powder.
  5. Prepare Milk.
  6. Take Vegetable oil (optional).
  7. Prepare Topping.
  8. You need to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil..
  2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container..
  3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints).
  4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom..
  5. With soybean flour..
  6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy..
  7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them..
  8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious..
  9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference..
  10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave so that generated maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients Cake flour, Toasted barley flour (or soybean flour), Sugar (cane sugar is optimal), Baking powder, Milk, Vegetable oil (optional), Topping, to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.. Remember, Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.. Next, Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints). Then, I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.. Then, With soybean flour.. Then, To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.. Then, Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.. Dont forget, The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.. Dont forget, The cooking time is just a guideline. Depending on the moulds used, the time required may vary. A
    djust the time at home and make a memo for reference.. Next, If using a 600W microwave, please shorten the cooking time by 20-30 seconds.. Remember, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave correctly. Good luck … !!!

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