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Recipe: Appetizing Fig and Walnut Bread With Rye Flour

Hiii Mother this time we will share How to Cook Tasty Fig and Walnut Bread With Rye Flour easy to follow.

For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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Brother can cook Fig and Walnut Bread With Rye Flour use 9 ingredients that are easy to get:

Seasoning Fig and Walnut Bread With Rye Flour is:

  1. Prepare French bread strong flour (I used Lys d'Or brand).
  2. Prepare Rye flour.
  3. You need Malt powder (optional).
  4. You need Salt.
  5. Prepare Sugar.
  6. Provide Water.
  7. Prepare Dry yeast.
  8. You need Walnuts.
  9. You need Dried figs.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Fig and Walnut Bread With Rye Flour

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Chop up the walnuts and dried figs roughly..
  2. Put the ingredients starting from the strong French bread flour up to the dry yeast in the ingredient list into a bowl, and mix with a spatula or cooking chopsticks until it comes together as one mass..
  3. When the dough comes together, take it out onto a work surface and knead well for about 12 minutes. When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done..
  4. Press the dough out flat. Add the chopped walnuts and figs from step 1 and wrap them up in the dough. Knead for a few more minutes to distribute the nuts and figs into the dough ..
  5. Form the dough into a ball, and put it into a lightly greased bowl. Cover with plastic wrap and leave to rise until it has doubled in volume (1st rising). For me it took 30 minutes at 40°C..
  6. When it has finished rising, take it out onto a lightly dusted work surface and deflate. Divide into 12 portions and round off each. Leave to rest for 15 minutes..
  7. Round off each ball of dough again, and line them up on a baking sheet. Leave to rise again until they are 1.5 to 2 times their original size. For me it took 30 minutes at 40°C..
  8. Dust the surface with bread flour using a tea strainer. Slash the tops if you would like..
  9. Bake in a preheated 210°C oven for 15 to 17 minutes. These rolls are chewier if you let them rest a bit before eating them..
  10. From the next day on, the rolls will become nice and soft if you heat them up in the microwave. You can eat them as-is too of course..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Fig and Walnut Bread With Rye Flour so that get maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients French bread strong flour (I used Lys d'Or brand), Rye flour, Malt powder (optional), Salt, Sugar, Water, Dry yeast, Walnuts, Dried figs, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fig and Walnut Bread With Rye Flour, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop up the walnuts and dried figs roughly.. Remember, Put the ingredients starting from the strong French bread flour up to the dry yeast in the ingredient list into a bowl, and mix with a spatula or cooking chopsticks until it comes together as one mass.. Remember, When the dough comes together, take it out onto a work surface and knead well for about 12 minutes. When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.. Next, Press the dough out flat. Add the chopped walnuts and figs from step 1 and wrap them up in the dough. Knead for a few more minutes to distribute the nuts and figs into the dough .. After that, Form the dough into a ball, and put it into a lightly greased bowl. Cover with plastic wrap and leave to rise until it has doubled in volume (1st rising). For me it took 30 minutes at 40°C.. Next, When it has finished rising, take it out onto a lightly dusted work surface and deflate. Divide into 12 portions and round off each. Leave to rest for 15 minutes.. Next, Round off each ball of dough again, and line them up on a baking sheet. Leave to rise again until they are 1.5 to 2 times their original size. For me it took 30 minutes at 40°C.. Then, Dust the surface with bread flour using a tea strainer. Slash the tops if you would like.. After that, Bake in a preheated 210°C oven for 15 to 17 minutes. These rolls are chewier if you let them rest a bit before eating them.. Next, From the next day on, the rolls will become nice and soft if you heat them up in the microwave. You can eat them as-is too of course.. Then, This recipe consists of 10 step
    s. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fig and Walnut Bread With Rye Flour correctly. Good luck … !!!

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