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How to Make Tasty Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

Hiii friends this time we will share How to Cook Delicious Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread easy to follow.

For mom who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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You can cook Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread use 8 ingredients that are easy to get:

Seasoning Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is:

  1. You need All-purpose flourr (or bread flour ).
  2. Provide Sugar.
  3. Take Salt.
  4. Provide Butter.
  5. You need Water.
  6. Prepare Dried yeast.
  7. Take as much (to taste) Anko and sesame seeds.
  8. You need Cheese.

Share some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

After all the ingredients are ready, here are 12 how-to guides how to make them.

  1. Thus is today's main character~ Make the dough in the bread maker..
  2. Roll up the an paste during that time. Cut the cheese as well..
  3. After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching..
  4. After benching, stretch out the dough and bury the cheese inside..
  5. Close the seam tightly..
  6. Place them on the pan~. Let rise for the second time until they about double in size..
  7. After rising, mist the rolls and top with sesame seeds if you like..
  8. In order to keep it from getting smashed too much, I have placed down circular metal rings..
  9. Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven..
  10. The front was baked in a metal ring. The flat an paste bread is done..
  11. It's crispy outside and fluffy inside. The anko and cheese inside are….
  12. …sweet and salty, and addictively delicious!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients All-purpose flourr (or bread flour ), Sugar, Salt, Butter, Water, Dried yeast, as much (to taste) Anko and sesame seeds, Cheese, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Thus is today's main character~ Make the dough in the bread maker.. Remember, Roll up the an paste during that time. Cut the cheese as well.. Then, After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching.. Then, After benching, stretch out the dough and bury the cheese inside.. Then, Close the seam tightly.. Remember, Place them on the pan~. Let rise for the second time until they about double in size.. Dont forget, After rising, mist the rolls and top with sesame seeds if you like.. After that, In order to keep it from getting smashed too much, I have placed down circular metal rings.. Next, Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven.. Dont forget, The front was baked in a metal ring. The flat an paste bread is done.. Then, It's crispy outside and fluffy inside. The anko and cheese inside are…. Next, …sweet and salty, and addictively delicious!. Then, This recipe consists of 12 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread correctly. Good luck … !!!

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