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Recipe: @ Delicious Shrimp in Chili Sauce

Hiii friends this time we will share How to Make Tasty Shrimp in Chili Sauce easy to follow.

For you who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easy obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: indian chicken curry recipe.

Brother can cook Shrimp in Chili Sauce use 23 ingredients that are easy to get:

Ingredients Shrimp in Chili Sauce is:

  1. You need 16 Shrimp (black tiger or similar).
  2. Provide 1 tbsp Doubanjiang.
  3. Provide 10 cm's worth Finely chopped Japanese leek.
  4. Take 1/2 clove's worth Finely chopped garlic.
  5. Take 1 thumtip's worth Finely chopped ginger.
  6. Provide 100 ml Chicken bone soup.
  7. Provide 1 tbsp Shaoxing wine.
  8. You need 1 tbsp Vinegar.
  9. Take 1 Katakuriko mixed with water.
  10. Prepare 1 tbsp Sesame oil.
  11. You need 1 Green onions.
  12. You need 2 tbsp Oil.
  13. Prepare Sauce.
  14. Take 1 tbsp Sugar.
  15. Provide 2 tbsp Ketchup.
  16. Provide 1 tsp Soy sauce.
  17. Provide 1 dash Pepper.
  18. Take To season the shrimp.
  19. Prepare 1 tsp Salt.
  20. You need 1 tbsp each Katakuriko + water.
  21. Provide 1 tbsp Egg white.
  22. Prepare 1 tsp Katakuriko.
  23. Prepare 1 tbsp Oil.

Create all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

steps make Shrimp in Chili Sauce

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Peel the shrimp, remove the legs and tail, and devein..
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry..
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld..
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients..
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked..
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan..
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce..
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion..
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Shrimp in Chili Sauce so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Selection ingredients Shrimp (black tiger or similar), Doubanjiang, cm's worth Finely chopped Japanese leek, clove's worth Finely chopped garlic, thumtip's worth Finely chopped ginger, Chicken bone soup, Shaoxing wine, Vinegar, Katakuriko mixed with water, Sesame oil, Green onions, Oil, Sauce, Sugar, Ketchup, Soy sauce, Pepper, To season the shrimp, Salt, each Katakuriko + water, Egg white, Katakuriko, Oil, will affect the cooking results. Election as many as 23 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Shrimp in Chili Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Peel the shrimp, remove the legs and tail, and devein.. Dont forget, Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.. Remember, Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.. After that, Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.. After that, Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.. After that, Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan..
    After that, When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.. After that, When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.. Dont forget, Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.. Remember, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Shrimp in Chili Sauce correctly. Good luck … !!!

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