Folded Egg Sandwich.
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You can cook Folded Egg Sandwich using 10 ingredients or pinched. Here is how you cook that.
Condiments of Folded Egg Sandwich
- Prepare of Eggs.
- You need 4 of large eggs.
- Provide To taste of salt and pepper.
- Provide 1 tablespoon of chopped chives.
- You need 2 tablespoons of butter.
- Provide 1/4 cup of water.
- Prepare of The rest.
- You need 1/3 pound of Canadian bacon see my recipe.
- Provide 3 slices of bread.
- Prepare 3 tablespoons of mayonnaise.
These recipes make in about 30 minutes from initiate to finish, and 7 actions. Get ready to follow these recipes to get you by means of a concerned back-to-school tide!. Here is how you cook that.
Folded Egg Sandwich guide
- Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
- When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
- Slice your Canadian bacon add to a skillet and heat. Set aside..
- Toast the bread..
- Add mayonnaise to the bread. Cut the egg in half..
- Fold one half and add to a slice of bread. Then add the Canadian bacon..
- Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.