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Technique: Appetizing Folded Egg Sandwich

Folded Egg Sandwich.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day weariness often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Folded Egg Sandwich using 10 ingredients or pinched. Here is how you cook that.

Condiments of Folded Egg Sandwich

  1. Prepare of Eggs.
  2. You need 4 of large eggs.
  3. Provide To taste of salt and pepper.
  4. Provide 1 tablespoon of chopped chives.
  5. You need 2 tablespoons of butter.
  6. Provide 1/4 cup of water.
  7. Prepare of The rest.
  8. You need 1/3 pound of Canadian bacon see my recipe.
  9. Provide 3 slices of bread.
  10. Prepare 3 tablespoons of mayonnaise.

These recipes make in about 30 minutes from initiate to finish, and 7 actions. Get ready to follow these recipes to get you by means of a concerned back-to-school tide!. Here is how you cook that.

Folded Egg Sandwich guide

  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
  3. Slice your Canadian bacon add to a skillet and heat. Set aside..
  4. Toast the bread..
  5. Add mayonnaise to the bread. Cut the egg in half..
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

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