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Recipe: ! Appetizing Indonesian Sambal – Easy chilli paste / condiment (Vegan)

Hiii friends this time we will write How to Cook Yummy Indonesian Sambal – Easy chilli paste / condiment (Vegan) easy to follow.

For you who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: king ranch chicken recipe.

You can cook Indonesian Sambal – Easy chilli paste / condiment (Vegan) use 11 ingredients that are easy to get:

Seasoning Indonesian Sambal – Easy chilli paste / condiment (Vegan) is:

  1. Prepare 400 gr red chillies chopped.
  2. Provide 20 Thai chillies (optional).
  3. Take 15 garlics chopped.
  4. Provide 5-6 shallots chopped.
  5. Provide 2 tomatoes or 10 cherry tomatoes.
  6. You need 1/2 lime (or lemon) – use the liquid.
  7. Provide 1 tbsp Himalayan salt.
  8. Take 1 tbsp white pepper.
  9. Provide 2 tbsp knorr chicken (this is optional).
  10. Prepare 1 cup vegetable or sunflower oil (add when need it).
  11. Prepare 1/8 cup Gula jawa/brown sugar.

Share all people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Instructions create Indonesian Sambal – Easy chilli paste / condiment (Vegan)

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar..
  2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process..
  3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge..
  4. Note 1. I used thai chillies, this is optional 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks..
  5. If you dont want too spicy, dont use seed of chillies and use more tomatoes..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Indonesian Sambal – Easy chilli paste / condiment (Vegan) so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients red chillies chopped, Thai chillies (optional), garlics chopped, shallots chopped, tomatoes or 10 cherry tomatoes, lime (or lemon) – use the liquid, Himalayan salt, white pepper, knorr chicken (this is optional), vegetable or sunflower oil (add when need it), Gula jawa/brown sugar, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Indonesian Sambal – Easy chilli paste / condiment (Vegan), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.. Then, Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process.. After that, After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.. Dont forget, Note 1. I used thai chillies, this is optional 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks.. Then, If you dont want too spicy, dont use seed of chillies and use more tomatoes.. Remember, This recipe consists of 5 steps. Thi
    s is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Indonesian Sambal – Easy chilli paste / condiment (Vegan) correctly. Good luck … !!!

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