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Recipe for Delicious Bread Dough with Whole Wheat Flour

Hiii buddy this time we will write Recipe: Tasty Bread Dough with Whole Wheat Flour easy to follow.

For mom who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: best bread pudding recipe.

You can cook Bread Dough with Whole Wheat Flour use 9 ingredients that are not difficult to get:

Ingredients Bread Dough with Whole Wheat Flour as follows:

  1. Take Bread flour.
  2. Prepare Whole wheat flour.
  3. You need Sugar.
  4. Prepare Salt.
  5. Take Skim milk powder.
  6. Prepare Dry yeast.
  7. You need Egg.
  8. Prepare Water.
  9. Provide Shortening.

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions make Bread Dough with Whole Wheat Flour

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. I used whole wheat flour because it's rich in fiber, minerals and vitamins..
  2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough)..
  3. When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening..
  4. Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃)..
  5. Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in..
  6. If you have some left over egg, coat the top of the dough with it..
  7. You can make all kinds of savory bread with this recipe..
  8. .

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Bread Dough with Whole Wheat Flour so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Bread flour, Whole wheat flour, Sugar, Salt, Skim milk powder, Dry yeast, Egg, Water, Shortening, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bread Dough with Whole Wheat Flour, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with I used whole wheat flour because it's rich in fiber, minerals and vitamins.. After that, Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough).. After that, When you are letting the bread machine knead the dough, add in all the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.. Remember, Ideal water temperature: If it's spring or fall, it should be about 86℉ (30℃). If it's summer, it should be about 50℉ (10℃). If it's winter, heat it up in the microwave till it's about 113℉ (45℃).. Dont forget, Temperature of the shortening: In order to keep the dough at an ideal temperature, be sure to use softened shortening so it can be easily mixed in.. After that, If you have some left over egg, coat the top of the dough with it.. Dont forget, You can make all kinds of savory bread with this recipe.. Dont forget, . Remember, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Bread Dough with Whole Wheat Flour correctly. Good luck … !!!

See also: pumpkin pie spice recipe.

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