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How to Make @ Tasty Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

Hiii Mother this time we will share Recipe: Delicious Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce easy to follow.

For parents who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken chilli recipe.

You can cook Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce use 15 ingredients that are easy to get:

Seasoning Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce as follows:

  1. Take 100 grams Chicken breast.
  2. Take 1 dash of each ★Salt, pepper, sake.
  3. Prepare 1 pinch ★Sugar.
  4. Take 1/3 of an egg worth Egg white.
  5. Provide 1 tbsp Katakuriko.
  6. You need 1 tsp Vegetable oil.
  7. You need For the easy chilli and mayonnaise sauce:.
  8. Prepare 2 tbsp Ketchup.
  9. You need 2 tsp Mayonnaise.
  10. Take 1/3 to 1 teaspoon Sugar.
  11. You need 1/3 tsp Chinese chicken soup stock powder.
  12. Provide 1/2 tsp Katakuriko.
  13. You need 1/2 tsp Doubanjiang.
  14. Prepare 1 tsp Soy sauce.
  15. Prepare 50 ml Water.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

steps create Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces..
  2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime..
  3. Mix the mayo-chilli sauce ingredients in the order listed..
  4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil..
  5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily..
  6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed..
  7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened..
  8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce..
  9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too..
  10. This is when I made this with chicken cut into bite sized pieces..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce so that generated perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Assignment ingredients Chicken breast, of each ★Salt, pepper, sake, ★Sugar, of an egg worth Egg white, Katakuriko, Vegetable oil, For the easy chilli and mayonnaise sauce:, Ketchup, Mayonnaise, to 1 teaspoon Sugar, Chinese chicken soup stock powder, Katakuriko, Doubanjiang, Soy sauce, Water, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.. Next, Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.. Dont forget, Mix the mayo-chilli sauce ingredients in the order listed.. Remember, Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.. Dont forget, Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.. Next, When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.. Dont forget, If you simmer it for too long, the sauce will become too thick and lump
    y, so stop cooking when the sauce is just thickened.. After that, If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.. Then, Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.. After that, This is when I made this with chicken cut into bite sized pieces.. Next, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce correctly. Good luck … !!!

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