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Recipe: Tasty Easy herbed bread (modified from King Arthur Flour recipe)

Hiii buddy this time we will share How to Cook Appetizing Easy herbed bread (modified from King Arthur Flour recipe) easy to follow.

For mom who now are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: rustic bread recipe.

Brother can make Easy herbed bread (modified from King Arthur Flour recipe) use 7 ingredients that are easy to get:

Seasoning Easy herbed bread (modified from King Arthur Flour recipe) namely:

  1. Prepare bread flour + extra for dusting.
  2. You need herbs de Provence.
  3. You need salt.
  4. Prepare sugar.
  5. Take instant dry yeast.
  6. Prepare warm water.
  7. Prepare egg for eggwash, lightly beaten.

Create some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Easy herbed bread (modified from King Arthur Flour recipe)

After all the ingredients are ready, here are 9 how-to guides how to make them.

  1. Mix all dry ingredients together in a bowl and form a well in the center.
  2. Add 1.5 cups of warm water gradually and stir.
  3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
  4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
  5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
  6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
  7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
  8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
  9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Easy herbed bread (modified from King Arthur Flour recipe) so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients bread flour + extra for dusting, herbs de Provence, salt, sugar, instant dry yeast, warm water, egg for eggwash, lightly beaten, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy herbed bread (modified from King Arthur Flour recipe), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix all dry ingredients together in a bowl and form a well in the center. Remember, Add 1.5 cups of warm water gradually and stir. Remember, Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed. Then, Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.. After that, Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.. Dont forget, Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.. Remember, Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.. Remember, Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!. Remember, Note: dough will be a little sticky and soft. Dust with extra flour as needed.. Dont forget, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy herbed bread (modified from King Arthur Flour recipe) correctly. Good luck … !!!

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