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Recipe: @ Perfect Chicken Breast Meat with Mayo Chili Sauce and Cheese

Hiii Mother this time we will share Easiest Way to Cook Tasty Chicken Breast Meat with Mayo Chili Sauce and Cheese easy to follow.

For mom who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken brine recipe.

Mother can cook Chicken Breast Meat with Mayo Chili Sauce and Cheese use 20 ingredients that are easy to get:

Ingredients Chicken Breast Meat with Mayo Chili Sauce and Cheese namely:

  1. Prepare 1 large cut Chicken breast.
  2. You need 1/4 tsp ●Sugar.
  3. You need 1 dash ●Salt and pepper.
  4. Provide 1 tbsp ●Sake.
  5. Take 1 Egg white.
  6. Prepare 3 tbsp Katakuriko.
  7. Prepare 1 tbsp Vegetable oil.
  8. Prepare 1 Sesame oil (for sautéing), or vegetable oil if unavailable.
  9. Provide <Simple Mayo Chili Sauce>.
  10. Prepare 2/3 tsp ★Chicken soup stock granules.
  11. Take 1 tsp ★Sugar.
  12. Prepare 1 ~1 teaspoon ★Doubanjiang.
  13. Take 1 tsp ★Soy sauce.
  14. Take 1 tbsp ★Mayonnaise.
  15. Provide 4 tbsp ★Ketchup.
  16. Provide 100 ml Water.
  17. Take 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry.
  18. Prepare <Finishing Touches>.
  19. Prepare 2 slice Sliced cheese.
  20. You need 1 Grated cheese.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

steps make Chicken Breast Meat with Mayo Chili Sauce and Cheese

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in..
  2. Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first)..
  3. Add the egg white to step 1 and rub it in..
  4. Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub..
  5. Prepare the katakuriko slurry..
  6. Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it..
  7. Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through..
  8. Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth..
  9. After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it..
  10. Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly..
  11. Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chicken Breast Meat with Mayo Chili Sauce and Cheese so that generated maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients cut Chicken breast, ●Sugar, ●Salt and pepper, ●Sake, Egg white, Katakuriko, Vegetable oil, Sesame oil (for sautéing), or vegetable oil if unavailable, <Simple Mayo Chili Sauce>, ★Chicken soup stock granules, ★Sugar, ~1 teaspoon ★Doubanjiang, ★Soy sauce, ★Mayonnaise, ★Ketchup, Water, katakuriko + 2 teaspoons water Katakuriko slurry, <Finishing Touches>, Sliced cheese, Grated cheese, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Breast Meat with Mayo Chili Sauce and Cheese, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.. Remember, Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).. Dont forget, Add the egg white to step 1 and rub it in.. After that, Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.. After that, Prepare the katakuriko slurry.. Next, Heat up sesame oil in a frying pan, line up the meat without stacking it on on
    e another, and cook it.. Next, Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.. After that, Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.. Remember, After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.. Dont forget, Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.. Then, Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.. Next, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Breast Meat with Mayo Chili Sauce and Cheese correctly. Good luck … !!!

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