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Procedure: Savory Linguine with White Wine Clam Sauce

Linguine with White Wine Clam Sauce.

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You can have Linguine with White Wine Clam Sauce using 9 ingredients or fewer. Here is how you achieve that.

Ingredients of Linguine with White Wine Clam Sauce

  1. Provide 1 pound of linguine.
  2. Provide 50 of clams.
  3. You need 1/4 cup of lemon juice.
  4. Provide 1/2 of an onion diced.
  5. You need 4 cloves of garlic chopped.
  6. You need 1 bunch of parsley.
  7. Provide 1/4 of butter.
  8. Prepare 1/4 of olive oil.
  9. Provide 1 cup of white wine.

These recipes make in much 20 minutes from initiate to finish, and 8 actions. Get ready to screenshot these recipes to get you thru a busy back-to-school tide!. Here is how you mix it.

Linguine with White Wine Clam Sauce instructions

  1. Melt butter and olive oil together in a pan..
  2. Add diced onion and chopped garlic cloves. Cook till fragrant..
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
  5. When clams are completely opened take off heat..
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
  7. Chop one bunch of parsley and sprinkle on top..
  8. Enjoy!.

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