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How to Make Tasty Ginger bread Cookies (Eggless & Whole Wheat Flour)

Hiii friends this time we will write How to Make Tasty Ginger bread Cookies (Eggless & Whole Wheat Flour) easy to follow. These gingerbread men cookies are loaded with warm winter spices with sweet taste. Sharing one more cookie recipe here. But hey. holiday season is right around the corner, right?

These gingerbread cookies are sweet, crispy, and lightly spiced. Take Flour, icing sugar, Ginger powder and mix gently. Gingerbread cookies, which remind children of the "Gingerbread Man" they have read Eggless Gingerbread Cookies Video.

For mom who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: amish apple fritter bread recipe.

Mother can make Ginger bread Cookies (Eggless & Whole Wheat Flour) use 11 ingredients that are easy to get:

Ingredients Ginger bread Cookies (Eggless & Whole Wheat Flour) as follows:

  1. Take 3/4 cup powdered Jaggery.
  2. Take 1/2 cup Hot Water to dissolve the Jaggery.
  3. Provide 1/2 cup Ghee.
  4. Provide 2 cups Whole Wheat Flour.
  5. Take 2 tsp Dry Ginger Powder (or fresh Ginger Paste).
  6. Take 1/2 tsp Cinnamon powder.
  7. Provide 1/4 tsp Nutmeg Powder.
  8. Provide 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional.
  9. Prepare 1/2 tsp Baking Soda.
  10. Prepare 1/4 tsp Salt.
  11. Provide 1/4 cup Hot Water.

Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now. Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset. Finally got enough push from my husband to start my. This Eggless Gingerbread cookies are my kid's favorites.

According to all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to create Ginger bread Cookies (Eggless & Whole Wheat Flour)

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture..
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri).
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix..
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead..
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins..
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough..
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional)..
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies..
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge..
  10. Once cooled, store them in an airtight jar..

In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless gingerbread recipe which is fun for the whole family. Easy Eggless Gingerbread Cookies Recipe – prepared with flour, jaggery syrup, spiced with dry ginger powder, ginger juice other spices and other flavor. Gingerbead men cookies is a must during the festival season / Holiday season. These gingerbread cookies are sweet, crispy, and lightly spiced.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Ginger bread Cookies (Eggless & Whole Wheat Flour) so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Determination ingredients powdered Jaggery, Hot Water to dissolve the Jaggery, Ghee, Whole Wheat Flour, Dry Ginger Powder (or fresh Ginger Paste), Cinnamon powder, Nutmeg Powder, Homemade Tea Spice powder(Cardamom, Cloves etc) Optional, Baking Soda, Salt, Hot Water, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Ginger bread Cookies (Eggless & Whole Wheat Flour), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.. Next, In a bowl, sift whole wheat flour, baking soda, salt, gi
    nger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri). Next, Now add jaggery+ghee mixture to dry ingredients. Gently mix.. After that, Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.. After that, If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.. Remember, Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.. Remember, Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).. Then, Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.. After that, Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.. Remember, Once cooled, store them in an airtight jar.. Then, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Ginger bread Cookies (Eggless & Whole Wheat Flour) correctly. Good luck … !!!

See also: dutch apple pie recipe.

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