Hiii Mother this time we will write Recipe: Delicious Chilli chicken easy to follow. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe.
For you who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.
Read also: chicken satay recipe.
Mother can make Chilli chicken use 14 ingredients that are easy to get:
Ingredients Chilli chicken as follows:
- You need 1/2 kg boneless chicken.
- You need 200 gm capsicum (cut into dice).
- Take 200 gm onions (cut into dice).
- You need 9-10 garlic cloves finely chopped.
- You need 1" Ginger pcs cut into julines.
- You need 1 tsp Soya Souce.
- Prepare 1 tbsp Tomato sauce.
- Provide 1/2 spoon white vinegar.
- Provide to taste Salt according.
- You need 6-7 Green chillys.
- You need 2 tbsp Ginger garlic paste for marinate.
- Prepare 1 egg.
- Prepare 3-4 spoons Maida / al purpose flour.
- Prepare 2-3 spoon corn floor (Arrarote).
In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?
According to some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.
steps create Chilli chicken
After all the ingredients are ready, here are 4 how-to guides how to make them.
- Marinade chicken with ginger garlic paste, and salt for an hour, after that add Maida, Arrarote, and egg in chicken and mix well, I have not taken pics of that..
- Deep fry chicken pieces, until it cooked and become golden Brown..
- Fry onions and capsicum pcs,.
- Add tomatoe sauce, SOYA Souce, vinegar in same kadai, mix well add ONIONS, capsicum in this, add fry chicken pieces, add salt and mix well, serve hot your chilli chicken.
During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal. While the process is slightly time-consuming, the steps. About Indian Style Chilli Chicken Recipe
While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chilli chicken so that get maximum results.
Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?
- Selection ingredients boneless chicken, capsicum (cut into dice), onions (cut into dice), garlic cloves finely chopped, Ginger pcs cut into julines, Soya Souce, Tomato sauce, white vinegar, Salt according, Green chillys, Ginger garlic paste for marinate, egg, Maida / al purpose flour, corn floor (Arrarote), will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
- Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chilli chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Marinade chicken with ginger garlic paste, and salt for an hour, after that add Maida, Arrarote, and egg in chicken and mix well, I have not taken pics of that.. After that, Deep fry chicken pieces, until it cooked and become golden Brown.. Next, Fry onions and capsicum pcs,. Then, Add tomatoe sauce, SOYA Souce, vinegar in same kadai, mix well add ONIONS, capsicum in this, add fry chicken pieces, add salt and mix well, serve hot your chilli chicken. Then, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chilli chicken correctly. Good luck … !!!