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How to Make @ Yummy Chilli Chicken with a twist in the recipe

Hiii Mother this time we will write Recipe: Tasty Chilli Chicken with a twist in the recipe easy to follow.

For you who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easy obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: smoked whole chicken recipe.

Mother can cook Chilli Chicken with a twist in the recipe use 16 ingredients that are easy to get:

Seasoning Chilli Chicken with a twist in the recipe as follows:

  1. Provide 300 gms. Chicken breast – (cut in small pieces).
  2. You need 4 tbsp Corn flour.
  3. Provide 2 Egg white – eggs.
  4. Take 4 tsp Black pepper powder.
  5. Prepare 1 Green Capsicum – (diced).
  6. You need 1 Onion – (diced).
  7. Provide 1 tsp Ginger – (chopped).
  8. Provide 1 tsp Garlic – (chopped).
  9. Take 7-8 Green chilies.
  10. Provide 4 tsp Tomato sauce.
  11. Prepare 2 tsp Chilli sauce.
  12. Prepare 4 tsp Soya sauce.
  13. You need 3 tsp Oyster sauce.
  14. You need 1 tsp Chilli flakes.
  15. Take As required Water.
  16. Provide As required Refined oil.

Share some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create Chilli Chicken with a twist in the recipe

After all the ingredients are ready, here are 12 how-to guides how to make them.

  1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
  2. Leave the marinated chicken to settle for some time (about 15-20 mins).
  3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
  4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
  5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
  6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
  7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
  8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
  9. Mix it well and keep the lid of the frying pan closed for some time.
  10. You can add some water if you like or stir fry it in the sauce mixture.
  11. Sprinkle black pepper and chilli flakes and mix it thoroughly.
  12. Simmer the flame for few minutes and your dish is ready to be served.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Chilli Chicken with a twist in the recipe so that generated maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Assignment ingredients Chicken breast – (cut in small pieces), Corn flour, Egg white – eggs, Black pepper powder, Green Capsicum – (diced), Onion – (diced), Ginger – (chopped), Garlic – (chopped), Green chilies, Tomato sauce, Chilli sauce, Soya sauce, Oyster sauce, Chilli flakes, Water, Refined oil, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chilli Chicken with a twist in the recipe, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle. Next, Leave the marinated chicken to settle for some time (about 15-20 mins). Next, In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic. Remember, Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour. Next, Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much. Remember, Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo. Then, Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma. After that, Now it’s time to add the sauces – tomato, chilli, soya and Oyster. Next, Mix it well and keep the lid of the frying pan closed for some time. Dont forget, You can add some water if you like or stir fry it in the sauce mixture. Remember, Sprinkle black pepper and chilli flakes and mix it thoroughly. Then, Simmer the flame for few minutes and your dish is ready to be served. Next, This recipe consists of 12 steps. This is done in order to produce processed w
    hich has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chilli Chicken with a twist in the recipe correctly. Good luck … !!!

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