Home / bread / Recipe for Delicious Wheat flour pitta bread

Recipe for Delicious Wheat flour pitta bread

Hiii Mother this time we will share Easiest Way to Prepare Perfect Wheat flour pitta bread easy to follow. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Whole Wheat Pita Bread – There really is nothing better than homemade pita bread.

It will puff up when it is cooked and collapse as it cools down. You can stuff its pocket with your favourite filling. Pita breads are an integral part of Afghan, Lebanese, Persian cuisines, just like parathas and naans are for us.

For parents who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: rustic bread recipe.

Mother can cook Wheat flour pitta bread use 5 ingredients that are easy to get:

Seasoning Wheat flour pitta bread namely:

  1. Prepare wheat flour.
  2. Take salt.
  3. Take yeast.
  4. Provide Water to Knead the dough.
  5. Take sugar(optional).

They were soft, light and tasted great, I. Whole Wheat Pita is considered to be a healthier version over its plain flour counter part. To me in terms of taste and texture both the pitas were equal. there was not The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination. This whole wheat pita bread recipe is super simple and easy to prepare.

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Wheat flour pitta bread

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Seive flour in a large bowl.
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that).
  3. Now add water to Knead the soft dough.
  4. Rest dough for 30 minutes at warm place.
  5. Now make small balls of desired size to make pitta bread..
  6. Flatten ball with rolling pin, thicker than paratha.
  7. Now put this flatten dough on heated skilet.
  8. Cover with lid and cook for 2 minutes on medium heat.
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook..
  10. When it slightly brown and puffy take out from skilet and serve to your family.

This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Wheat flour pitta bread so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients wheat flour, salt, yeast, Water to Knead the dough, sugar(optional), will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Wheat flour pitta bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Seive flour in a large bowl. Then, Add salt and yeast into it(I did not use sugar but if u want u can use that). Next, Now add water to Knead the soft dough. Remember, Rest dough for 30 minutes at warm place. Next, Now make small balls of desired size to make pitta bread.. Then, Flatten ball with rolling pin, thicker than paratha. Next, Now put this flatten dough on heated skilet. Remember, Cover with lid and cook for 2 minutes on medium heat. Next, Than flip to other side and cover with lid again for 1_2 minutes and cook.. Next, When it slightly brown and puffy take out from skilet and serve to your family. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Wheat flour pitta bread correctly. Good luck … !!!

See also: apple crisp recipe.

Check Also

How to Cook Tasty Garlic Bread

Hiii buddy this time we will share Recipe: Tasty Garlic Bread easy to follow. It …