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Easy to Make Appetizing Rujak (Indonesian Fruit Salad with peanut sauce)

Rujak (Indonesian Fruit Salad with peanut sauce). Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients or pinched. Here is how you achieve it.

The main ingredient Rujak (Indonesian Fruit Salad with peanut sauce)

  1. Provide 1 of fresh pinneaple.
  2. You need 3 of fresh peers.
  3. Provide 3 of fresh apples.
  4. Prepare 3 of fresh cucumbars.
  5. Prepare 1 of fresh star fruit.
  6. Provide of Sauce:.
  7. You need 100 gr of fried nuts.
  8. Provide 1 of cayenne pepper.
  9. Provide 1 pinch of salt.
  10. Prepare 5 tbsp of coconut sugar.
  11. Provide 1 tsp of tamarind.
  12. Provide of Little bit water (about 50ml).

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia.

These recipes cook in some 30 minutes from embark to finish, and 4 moves. Get ready to follow these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you make 4 movesthat.

Rujak (Indonesian Fruit Salad with peanut sauce) steps by step

  1. Prepare all ingredients.
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
  3. Cut all fruits in a small size.
  4. Serve it..

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. So what's so special about this Indonesian fruit salad? For example, Rujak Buah from Central Java has fried tofu in it, and the dressing is made from peanut and palm sugar.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Rujak (Indonesian Fruit Salad with peanut sauce), what are they?

Instructions do Rujak (Indonesian Fruit Salad with peanut sauce) to get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Rujak (Indonesian Fruit Salad with peanut sauce), which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Rujak (Indonesian Fruit Salad with peanut sauce)? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. So what's so special about this Indonesian fruit salad? For example, Rujak Buah from Central Java has fried tofu in it, and the dressing is made from peanut and palm sugar.

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