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How to Make Delicious Wheat flour pitta bread

Hiii Mother this time we will share Easiest Way to Cook Tasty Wheat flour pitta bread easy to follow. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As it cools, it deflates and flattens, but the pocket remains. Whole Wheat Pita Bread – There really is nothing better than homemade pita bread.

It will puff up when it is cooked and collapse as it cools down. You can stuff its pocket with your favourite filling. Pita breads are an integral part of Afghan, Lebanese, Persian cuisines, just like parathas and naans are for us.

For you who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can make Wheat flour pitta bread use 5 ingredients that are not difficult to get:

Seasoning Wheat flour pitta bread as follows:

  1. Prepare 1/2 kg wheat flour.
  2. You need 1/2 tsp salt.
  3. Provide 1 tsp yeast.
  4. You need Water to Knead the dough.
  5. Provide 1/2 tsp sugar(optional).

They were soft, light and tasted great, I. Whole Wheat Pita is considered to be a healthier version over its plain flour counter part. To me in terms of taste and texture both the pitas were equal. there was not The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination. This whole wheat pita bread recipe is super simple and easy to prepare.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Wheat flour pitta bread

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Seive flour in a large bowl.
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that).
  3. Now add water to Knead the soft dough.
  4. Rest dough for 30 minutes at warm place.
  5. Now make small balls of desired size to make pitta bread..
  6. Flatten ball with rolling pin, thicker than paratha.
  7. Now put this flatten dough on heated skilet.
  8. Cover with lid and cook for 2 minutes on medium heat.
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook..
  10. When it slightly brown and puffy take out from skilet and serve to your family.

This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Wheat flour pitta bread so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients wheat flour, salt, yeast, Water to Knead the dough, sugar(optional), will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Wheat flour pitta bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Seive flour in a large bowl. Dont forget, Add salt and yeast into it(I did not use sugar but if u want u can use that). Next, Now add water to Knead the soft dough. Remember, Rest dough for 30 minutes at warm place. Dont forget, Now make small balls of desired size to make pitta bread.. Next, Flatten ball with rolling pin, thicker than paratha. Dont forget, Now put this flatten dough on heated skilet. After that, Cover with lid and cook for 2 minutes on medium heat. Then, Than flip to other side and cover with lid again for 1_2 minutes and cook.. Next, When it slightly brown and puffy take out from skilet and serve to your family. Remember, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Wheat flour pitta bread correctly. Good luck … !!!

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