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Procedure: Tasteful Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata.

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You can have Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata using 14 ingredients or pinched. Here is how you cook it.

The main ingredient Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

  1. You need 1/4 of Spanish onion, finely sliced.
  2. You need 1 of Juice of 1/2 a lemon.
  3. Prepare 1/2 cup of Olive oil.
  4. You need 400 g of green beans, tipped.
  5. You need 2 punnet of cherry tomato.
  6. Prepare 1/4 cup of pine nuts, toasted.
  7. Provide 2 slices of sourdough.
  8. Provide 1/3 cup of walnuts, toasted.
  9. You need of Zest of one lemon.
  10. Provide 1 clove of garlic, roughly chopped.
  11. You need 1/2 cup of fresh chopped parsley.
  12. You need 1 tsp of fresh thyme leaves.
  13. Provide of Drizzle olive oil.
  14. You need to taste of Salt & pepper.

These recipes make in around 20 minutes from start up to finish, and 6 strides. Get ready to attend these recipes to get you through a engaged back-to-school spell!. Here guides how you achieve it.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata instructions

  1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper..
  2. Blitz away until you have a nice fine crumb- set aside..
  3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl..
  4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans..
  5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata..
  6. Beautiful fresh salad. Enjoy.

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