Home / chicken / Recipe: # Perfect My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Recipe: # Perfect My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hiii Mother this time we will write Recipe: Perfect My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 easy to follow.

For you who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: smoked whole chicken recipe.

You can cook My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 use 16 ingredients that are not difficult to get:

Ingredients My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 namely:

  1. Provide 2 Chicken breast cut into strips.
  2. Take 2 handfuls Spinach.
  3. You need Coating for chicken………
  4. Take 2 tbls Cornstarch/flour.
  5. Prepare 1 tsp dried crumbled chilli.
  6. Prepare 1/2 tsp black cracked peppercorn.
  7. Provide Paste…………..
  8. You need 1/2 large white onion.
  9. Prepare 1 tsp Cumin.
  10. You need 3 Shallots.
  11. You need 3 Cloves garlic.
  12. You need 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil.
  13. You need 1/2 tsp Chilli salt mix.
  14. Provide 1 tbls Honey.
  15. Provide 1 tbls Glazed Balsamic vinegar.
  16. Prepare 2 nd tbls Lime juice from a fresh lime.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes..
  2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl..
  3. Paste all mixed. Set aside.
  4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside..
  5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes..
  6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes..
  7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Chicken breast cut into strips, Spinach, Coating for chicken…….., Cornstarch/flour, dried crumbled chilli, black cracked peppercorn, Paste…………., large white onion, Cumin, Shallots, garlic, dried chilli crumbled in 1 tsp olive oil or Chilli oil, Chilli salt mix, Honey, Glazed Balsamic vinegar, nd tbls Lime juice from a fresh lime, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.. After that, Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.. Then, Paste all mixed. Set aside. Dont forget, Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.. Then, In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.. Next, Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.. Then, Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.. Remember, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make My Chilli & Lime Chi
cken with Spinach and plenty flavouring. 💜 correctly. Good luck … !!!

Check Also

Recipe: # Appetizing Spicy 🥵 Buffalo Chicken 🐔 Cups

Hiii friends this time we will share Recipe: Delicious Spicy 🥵 Buffalo Chicken 🐔 Cups …