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Procedure: Perfect Red Wine Brisket

Red Wine Brisket.

Share all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Red Wine Brisket using 11 ingredients or pinched. Here is how you cook that.

Materials of Red Wine Brisket

  1. Prepare 3 lb of beef brisket.
  2. Provide 1 of yellow or red onion chopped.
  3. You need 3 tbsp of olive oil.
  4. You need 1 tbsp of thyme.
  5. Provide 1 tbsp of rosemary.
  6. Prepare 1 tbsp of salt and pepper.
  7. Provide 1/2 cup of red wine.
  8. You need 2 cups of beef broth.
  9. Provide 5 of large garlic cloves.
  10. Provide 1 of small can tomato sauce.
  11. You need of h.

These recipes make in around 20 minutes from embark to finish, and 7 paces. Get ready to comply these recipes to get you through a busy back-to-school season!. Here is how you make it.

Red Wine Brisket hint

  1. Rub down the brisket with the salt, pepper, thyme and rosemary.
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
  5. Pour mixture over brisket and toss in garlic..
  6. Cover tightly with foil and bake at 350 degrees for 1 hour.
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

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