Red Wine Brisket.
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You can have Red Wine Brisket using 11 ingredients or pinched. Here is how you cook that.
Materials of Red Wine Brisket
- Prepare 3 lb of beef brisket.
- Provide 1 of yellow or red onion chopped.
- You need 3 tbsp of olive oil.
- You need 1 tbsp of thyme.
- Provide 1 tbsp of rosemary.
- Prepare 1 tbsp of salt and pepper.
- Provide 1/2 cup of red wine.
- You need 2 cups of beef broth.
- Provide 5 of large garlic cloves.
- Provide 1 of small can tomato sauce.
- You need of h.
These recipes make in around 20 minutes from embark to finish, and 7 paces. Get ready to comply these recipes to get you through a busy back-to-school season!. Here is how you make it.
Red Wine Brisket hint
- Rub down the brisket with the salt, pepper, thyme and rosemary.
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
- Pour mixture over brisket and toss in garlic..
- Cover tightly with foil and bake at 350 degrees for 1 hour.
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..