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How to Cook Perfect Pain de Campagne with Bread Flour and Cake Flour -Version

Hiii buddy this time we will write Recipe: Delicious Pain de Campagne with Bread Flour and Cake Flour -Version easy to follow.

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See also: rustic bread recipe.

Brother can cook Pain de Campagne with Bread Flour and Cake Flour -Version use 7 ingredients that are not difficult to get:

Seasoning Pain de Campagne with Bread Flour and Cake Flour -Version is:

  1. You need 100 grams ◆Bread (strong) flour.
  2. You need 100 grams ◆Cake flour.
  3. Provide 10 grams ◆Sugar.
  4. Take 3 grams ◆Salt.
  5. Provide 3 grams ◆Dry yeast.
  6. Take 130 ml ◆Lukewarm water (use cold water in the summer).
  7. Provide 1 Joshinko or bread flour.

Share some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Instructions make Pain de Campagne with Bread Flour and Cake Flour -Version

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Sift the bread flour and cake flour together twice..
  2. Put all the ◆ ingredients in the pan of a bread machine, and start the "dough" program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough..
  3. Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the "bread rising" function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete..
  4. Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested..
  5. Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process..
  6. Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.).
  7. Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife..
  8. Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil..
  9. When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out..
  10. It looks like this when sliced. It has a hard crispy crust and a soft inside..
  11. The bread is delicious used for pizza toast!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Pain de Campagne with Bread Flour and Cake Flour -Version so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Assignment ingredients ◆Bread (strong) flour, ◆Cake flour, ◆Sugar, ◆Salt, ◆Dry yeast, ◆Lukewarm water (use cold water in the summer), Joshinko or bread flour, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pain de Campagne with Bread Flour and Cake Flour -Version, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Sift the bread flour and cake flour together twice.. Then, Put all the ◆ ingredients in the pan of a bread machine, and start the "dough" program. Stop the machine after 6~7 minutes of kneading, take the dough out into a bowl, and lightly round the dough.. Remember, Cover the bowl with plastic wrap, and leave it to rise at 35℃ for 30~40 minutes using the "bread rising" function of your oven. Let the dough rise until it has doubled in size (1st rising). The picture shows the dough after the first rising is complete.. Remember, Reshape the dough after the first rising, cover with plastic wrap, and rest for 20~30 minutes. The picture shows the dough after it has rested.. Remember, Deflate the dough, reshape into a smooth ball, and place it on a baking sheet lined with kitchen parchment paper. Put a glass of hot water on the baking sheet to accelerate the proofing process.. After that, Leave the dough to rise for the second time at 35℃ for 25~30 minutes, until it it's 1.5 times its original size. The picture shows the dough after the second rising is complete. Preheat the oven to 250℃ with the baking sheet in the oven. (Leave the formed dough on the kitchen parchment paper.).
    Dont forget, Dust the top of the loaf with joshinko or bread flour using a tea strainer. Score the dough 5 mm deep with a wet knife.. After that, Slide the kitchen parchment paper with the formed dough on it onto the heated baking sheet, lower the oven temperature to 210℃ and bake for 20~25 minutes. If the bread is getting too browned on top, cover with a piece of aluminium foil.. Dont forget, When the bread is done baking, cool the bread on a cooling rack. Store in a plastic bag when cool to prevent it from drying out.. Remember, It looks like this when sliced. It has a hard crispy crust and a soft inside.. Dont forget, The bread is delicious used for pizza toast!. Remember, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pain de Campagne with Bread Flour and Cake Flour -Version correctly. Good luck … !!!

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