Hiii buddy this time we will write How to Make Delicious Chicken chilli with rice easy to follow. Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version.
For mom who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.
Read also: chicken brine recipe.
Mother can make Chicken chilli with rice use 15 ingredients that are easy to get:
Seasoning Chicken chilli with rice namely:
- Prepare 1 Boneless chicken breast.
- Prepare 2 tbsp Garlic paste.
- Take half cup Tomato puree.
- Provide 2 tsp Salt.
- Take 2 tsp Black pepper.
- Prepare 2 tbsp Corn flour.
- Provide 1 cup Water.
- Prepare 3 tbsp Oil.
- You need half Capsicum Julienne cut.
- Take one small Onion Julienne cut.
- You need 2 tbsp Soy sauce and chili sauce.
- You need 1 tsp White vinegar.
- Take 1 teaspoon White pepper.
- Prepare 1 tsp Sugar.
- Provide 2 tbsp Tomato ketchup.
Serve with the rice salad, salsa and wedges (see below). Chicken Chilli With Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.
Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.
steps make Chicken chilli with rice
After all the ingredients are ready, here are 22 how-to guides how to make them.
- Let's start the cooking.
- Julienne cutting of chicken.
- In Chicken add garlic paste and chilli flakes.
- Add salt and b/p.
- Mix it well and marinate it for 20 minutes.
- In a non-stick pan add 2 tablespoon of oil.
- Add Tomato puree.
- Add little salt and b/p.
- Add white pepper.
- Cook for 2 mints.
- Add hot sauce, soya sauce and white vinegar.
- Add sugar.
- Add tomato ketchup.
- Now add chicken and cook for 20 mints.
- In a small bowl add corn flour and 2 tbsp water, make it paste.
- Add in chicken and stir it.
- Cook for 5 minutes.
- Turn off the flame and cut the vegetables.
- Add onions.
- Add capsicum.
- Tadaaa ready.
- Serve with rice😍😍.
Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. It's like chicken and rice soup, but better because of the garlic oil. Dill was a really interesting addition – wouldn't have The chili oil is amazing. Used some on avocado toast this week too!
While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Chicken chilli with rice so that get maximum results.
Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?
- Assignment ingredients Boneless chicken breast, Garlic paste, Tomato puree, Salt, Black pepper, Corn flour, Water, Oil, Capsicum Julienne cut, small Onion Julienne cut, Soy sauce and chili sauce, White vinegar, White pepper, Sugar, Tomato ketchup, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chicken chilli with rice, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Let's start the cooking. After that, Julienne cutting of chicken. After that, In Chicken add garlic paste and chilli flakes. Next, Add salt and b/p. Next, Mix it well and marinate it for 20 minutes. Then, In a non-stick pan add 2 tablespoon of oil. Then, Add Tomato puree. After that, Add little salt and b/p. Next, Add white pepper. Next,
Cook for 2 mints. Then, Add hot sauce, soya sauce and white vinegar. Remember, Add sugar. Next, Add tomato ketchup. Next, Now add chicken and cook for 20 mints. After that, In a small bowl add corn flour and 2 tbsp water, make it paste. Then, Add in chicken and stir it. Next, Cook for 5 minutes. Then, Turn off the flame and cut the vegetables. After that, Add onions. Remember, Add capsicum. Dont forget, Tadaaa ready. After that, Serve with rice😍😍. Then, This recipe consists of 22 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.
You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken chilli with rice correctly. Good luck … !!!