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Recipe: Perfect Tofu Bagel with More Tofu than Bread Flour!!

Hiii friends this time we will write Recipe: Perfect Tofu Bagel with More Tofu than Bread Flour!! easy to follow.

For mom who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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Mother can cook Tofu Bagel with More Tofu than Bread Flour!! use 6 ingredients that are easy to get:

Seasoning Tofu Bagel with More Tofu than Bread Flour!! is:

  1. You need Tofu.
  2. Take Bread flour.
  3. You need Sugar.
  4. Prepare Salt.
  5. You need less than 1 teaspoon Dry yeast.
  6. Take Honey (or molasses or sugar).

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to create Tofu Bagel with More Tofu than Bread Flour!!

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter..
  2. Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch)..
  3. Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading..
  4. Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough..
  5. Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!.
  6. Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking..
  7. To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Tofu Bagel with More Tofu than Bread Flour!! so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Selection ingredients Tofu, Bread flour, Sugar, Salt, less than 1 teaspoon Dry yeast, Honey (or molasses or sugar), will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Tofu Bagel with More Tofu than Bread Flour!!, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter.. Remember, Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch).. Then, Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading.. Dont forget, Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough.. Next, Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!. Then, Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking.. Next, To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing
    the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Tofu Bagel with More Tofu than Bread Flour!! correctly. Good luck … !!!

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