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Recipe: ! Perfect Ray's' ¤Red Chili sauce for Tamales¤

Hiii Mother this time we will write How to Prepare Tasty Ray's' ¤Red Chili sauce for Tamales¤ easy to follow.

For parents who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: best chicken pot pie recipe.

Mother can make Ray's' ¤Red Chili sauce for Tamales¤ use 16 ingredients that are easy to get:

Seasoning Ray's' ¤Red Chili sauce for Tamales¤ as follows:

  1. Prepare 1 boneless pork butt.
  2. Take 1/2 white onion.
  3. You need sauce.
  4. You need 1/2 onion.
  5. Take 1 pinch cloves.
  6. You need 1/2 tbsp garlic salt.
  7. Provide 1 tsp salt.
  8. Provide 1 tsp chicken bullion.
  9. Prepare 1 tsp cumin.
  10. Prepare 4 clove garlic.
  11. Prepare 3 new mexico dried chilies.
  12. Provide 4 guajillo dried chillies.
  13. Take 1 ancho dried chilies.
  14. You need 2 cup water.
  15. You need 2 tsp corn oil.
  16. You need 1 bayleaf.

Create all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

steps create Ray's' ¤Red Chili sauce for Tamales¤

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
  6. now add your meat and cook another 20minutes.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Ray's' ¤Red Chili sauce for Tamales¤ so that get perfect results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients boneless pork butt, white onion, sauce, onion, cloves, garlic salt, salt, chicken bullion, cumin, garlic, new mexico dried chilies, guajillo dried chillies, ancho dried chilies, water, corn oil, bayleaf, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Ray's' ¤Red Chili sauce for Tamales¤, includes what ingredients must be processed first and when to add the spices. Watch the steps. First NOTE: your recipe will cook longer depending on your pork meat size and cook time. Dont forget, start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat. Then, boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat. Then, once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.. Next, add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes. Then, now add your meat and cook another 20minutes. Remember, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Ray's' ¤Red Chili sauce for Tamales¤ correctly. Good luck … !!!

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