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Recipe: Appetizing Bacon Twists From Bread Flour

Hiii buddy this time we will share Easiest Way to Make Appetizing Bacon Twists From Bread Flour easy to follow.

For you who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: apple fritter bread recipe.

You can make Bacon Twists From Bread Flour use 7 ingredients that are easy to get:

Seasoning Bacon Twists From Bread Flour is:

  1. Take Bread (strong) flour.
  2. You need Instant dry yeast.
  3. Provide Sugar.
  4. Provide Water (warmed to 104℉/40℃).
  5. Provide Salt.
  6. You need Shortening.
  7. Prepare Bacon.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions make Bacon Twists From Bread Flour

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. In a 20cm diameter bowl, add in 1/2 the flour, yeast, and the sugar. Avoiding the yeast, pour the water in around it, and mix it at a high speed..
  2. When it thickens, add the rest of the flour, salt, and shortening. Once the flour and dry ingredients have disappeared from the bottom of the bowl, transfer the dough to a working space. Next, scrape the dough from top to bottom kneading it with your hands..
  3. Next roll the dough into a ball and place the seam facing down in the bowl for the first rising. Once it doubles in size, it's done. Punch the dough, and break it into two pieces. Make these into balls and then let it sit..
  4. Once the dough no longer sticks and is springy, using your hands, make a V-like shape and cover the dough rolling it up and down, kneading it..
  5. Have the seam of the dough facing upward and roll it out into a 12x23cm shape. Place two slices of bacon on the dough and have the dough slightly larger than the bacon. Now from the bottom roll the dough up and pinch the ends..
  6. Transfer it to an oven tray and cut them in 2-3cm pieces with kitchen scissors shifting from right to left. Now cover it with plastic wrap and let it rise a second time..
  7. Once the dough has doubled in size, spray it with water and bake it at 415℉ (210℃) for 22 minutes..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Bacon Twists From Bread Flour so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients Bread (strong) flour, Instant dry yeast, Sugar, Water (warmed to 104℉/40℃), Salt, Shortening, Bacon, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Bacon Twists From Bread Flour, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a 20cm diameter bowl, add in 1/2 the flour, yeast, and the sugar. Avoiding the yeast, pour the water in around it, and mix it at a high speed.. Dont forget, When it thickens, add the rest of the flour, salt, and shortening. Once the flour and dry ingredients have disappeared from the bottom of the bowl, transfer the dough to a working space. Next, scrape the dough from top to bottom kneading it with your hands.. Dont forget, Next roll the dough into a ball and place the seam facing down in the bowl for the first rising. Once it doubles in size, it's done. Punch the dough, and break it into two pieces. Make these into balls and then let it sit.. Next, Once the dough no longer sticks and is springy, using your hands, make a V-like shape and cover the dough rolling it up and down, kneading it.. Remember, Have the seam of the dough facing upward and roll it out into a 12x23cm shape. Place two slices of bacon on the dough and have the dough slightly larger than the bacon. Now from the bottom roll the dough up and pinch the ends.. Then, Transfer it to an oven tray and cut them in 2-3cm pieces with kitchen scissors shifting from right to left. Now cover it with plastic wrap and let it rise a second time.. Then, Once the dough has doubled in size, spray it with water and bake it at 415℉ (210℃) for 22 minutes.. Dont forget, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Bacon Twists From Bread Flour correctly. Good luck … !!!

See also: chicken satay recipe.

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