Braised short ribs with red wine. Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper.
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Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell The ultimate dish for entertaining, Braised Red Wine Short Ribs simmer in the oven for hours, leaving the kitchen smelling like a savory dream and. Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm. You can cook Braised short ribs with red wine using 6 ingredients or less. Here is how you cook that.
Ingredients of Braised short ribs with red wine
- You need 2 of # short ribs.
- You need 3 T of butter, unsalted, divided.
- You need of Kosher salt and pepper.
- Prepare 1 bottle of red wine (Cabernet).
- You need 4 C of vegetable stock.
- Provide 4 of garlic cloves, smashed.
Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine.
These recipes cook in some 80 minutes from start up to finish, and 3 actions. Get ready to follow these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you mix it.
Braised short ribs with red wine guide
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..
Select good meaty short ribs on the bone for the best flavor. Because condensation produces extra moisture, the final liquids are reduced to concentrate the. This braised short ribs in red wine recipe pairs perfectly with egg noodles. The ribs are rubbed in spices, browned and then braised in red wine with cranberries. This is a phenomenal meal for colder days.