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Recipes: Tasty Breadfruit Curry

Breadfruit Curry. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them. YES.breadfruit needs little time to be soft, if you overcook them the slices will be mushy and the breadfruit curry loses the taste and texture.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day exhaustion often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Usually breadfruit curry is served with plain rice. However it is also good with bread or roti types. When parts begin to brown, add the coconut milk, lime juice, curry powder and salt. You can have Breadfruit Curry using 18 ingredients or wanting. Here is how you cook it.

Materials of Breadfruit Curry

  1. Prepare 1 of breadfruit.
  2. Provide 2 cups of water.
  3. Provide 1 cup of thick coconut milk.
  4. Provide 1 of onion.
  5. You need 4 of garlic cloves.
  6. Provide 2 of green chillies.
  7. Provide 5 of Curry leaves.
  8. You need 2 teaspoon of Curry powder.
  9. Prepare 1 teaspoon of turmeric powder.
  10. Prepare 1 teaspoon of chilli powder.
  11. Provide 1 teaspoon of fenugreek seed's.
  12. You need to taste of Salt.
  13. You need of For tempering.
  14. Prepare 2 teaspoon of oil.
  15. You need 2 teaspoon of musterd seeds.
  16. Prepare 3 of dried chillies.
  17. Provide 1 of onion.
  18. Provide 5 of Curry leaves.

The breadfruit should be tender like a cooked potato. Please enjoy this wonderful modern reggae song about breadfruit. Breadfruit Curry is a delicious Kerala preparation of succulent breadfruit pieces simmered in an aromatic and spicy gravy. Kadachakka Masala Curry Kerala style (without coconut milk) goes well as a side dish with hot rice.

These recipes cook in much 80 minutes from embark to finish, and 4 moves. Get ready to screenshot these recipes to get you by way of a busy back-to-school time!. Here guides how you cook that.

Breadfruit Curry guidance

  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well..
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk..
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove..
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry..

Breadfruit is popularly known as Sheema Chakka or Kadachakka in Kerala. Breadfruit (Artocarpus altilis) is so called because the cooked fruit tastes like freshly baked bread. Breadfruit is known as #Kadachakka or sheemachakka in Malayalam. This recipe is Mom inspired one. Its the traditional curry of Kerala made with fried coconut.

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