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Method: Tasteful Tart Cherry Pie Moonshine

Tart Cherry Pie Moonshine.

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You can have Tart Cherry Pie Moonshine using 6 ingredients or fewer. Here is how you cook that.

Materials of Tart Cherry Pie Moonshine

  1. Prepare 46 of 100% tart Cherry juice–2 bottles(92 oz.).
  2. You need 2 can of tart cherries in syrup or water (15 0z cans).
  3. You need 1 of small jar maraschino cherries (about 8 oz).
  4. Prepare 2 cup of granulated sugar(1 1\2 cups if using canned cherries in syrup).
  5. Prepare 1 tsp of Almond extract- or to taste- optional.
  6. Provide 2 cup of everclear-whatever proof you can get–a little more if you're brave!.

These recipes make in much 80 minutes from initiate to finish, and 8 strides. Get ready to keep up these recipes to get you by means of a concerned back-to-school season!. Here is how you make it.

Tart Cherry Pie Moonshine guidance

  1. In a large stock pot, combine all ingredients except almond extract and Everclear..
  2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar..
  3. Remove from heat and cool completely. This may take 6 or more hours but a very important step..
  4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well..
  5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out..
  6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste..
  7. Makes about 10 pints.
  8. .

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