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How to Cook # Delicious Enchiladas Rojas

Hiii friends this time we will share Recipe: Perfect Enchiladas Rojas easy to follow.

For mom who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken paprikash recipe.

Brother can make Enchiladas Rojas use 11 ingredients that are easy to get:

Ingredients Enchiladas Rojas namely:

  1. Take Tortillas.
  2. Take 1 chicken breast.
  3. Prepare 1 lb Queso Fresco (los altos is 👌🏼).
  4. Provide 3 tomatoes.
  5. You need 5 chiles Nuevo México (flat, red and long).
  6. You need 1 garlic clove.
  7. Take 1/2 red onion.
  8. Take 1 Roma lettuce.
  9. You need Sour cream.
  10. Prepare 1 Cucumber.
  11. Prepare Vegetable Oil.

According to some people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions create Enchiladas Rojas

After all the ingredients are ready, here are 15 steps guides how to make them.

  1. Boil water in a pot, and heat 2 out of your 3 tomatoes, and your 5 chiles Nuevo México.
  2. Boil water in a separate medium pot and boil 1 chicken breast or 2 halves with salt to taste and a 1/4 of an onion…. cook throughly, roughly about 45 mins.
  3. Blend your heated tomatoes with your Nuevo México Chiles and the garlic clove, and add salt to taste..
  4. In a skillet, heat up a little bit of oil and add your blended mixture (you can strain it for no seeds, I don't do it tho) Simmer for about 1-2 mins on medium high.
  5. Chop up your Roma lettuce to top of your enchiladas with, cut your 1 tomato in juliets, slice your onion in juliets, and slice your cucumber in thin circles or halves. Set aside until your enchiladas are ready to be topped with..
  6. Crumble your Queso Fresco in a bowl and have ready to top your enchiladas with it😋.
  7. If your sour cream is too thick you can add milk to make it a little more runny, set aside until enchiladas are ready.
  8. Drain and shred your chicken breast.
  9. And now the ENCHILADAS!!!.
  10. Choice number 1: a good Mexican enchilada usually is prepped by heating oil in a skillet, dipping each tortilla one by one in your enchilada sauce and AFTER, heating it in your heated vegetable oil and removing from heat once cooked; adding your shredded chicken, rolling and topping it off with the lettuce, tomato, cucumber, Queso Fresco and sour cream. HOWEVER KERP IN MIND THIS IS VERY MESSY BUT SO GOOD! Your oil will splatter everywhere because of the chile sauce on your tortilla!! ⚠️⚠️⚠️.
  11. Choice Number 2: heat up your oil in a skillet, dip raw tortilla WITHOUT the sauce, cook softly throughly and dip your cooked tortilla into heated enchilada sauce after (this avoids the splatter, but it's not the "Mexican way" to make them lol. They're still very very good!!.
  12. Which ever way you choose to make them, stuff with your shredded chicken, roll, and top with your veggies, sour cream, and queso 👌🏼.
  13. TIP: I heat up all my tortillas in the oil, and dip into sauce after to avoid the splatter, place my wet and cooked tortillas on a plate, pile about 8 and then stop and roll them instead of making one tortilla and rolling. It's faster and less messy this way!.
  14. Serve Hot and Enjoy.
  15. .

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Enchiladas Rojas so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients Tortillas, chicken breast, Queso Fresco (los altos is 👌🏼), tomatoes, chiles Nuevo México (flat, red and long), garlic clove, red onion, Roma lettuce, Sour cream, Cucumber, Vegetable Oil, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Enchiladas Rojas, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Boil water in a pot, and heat 2 out of your 3 tomatoes, and your 5 chiles Nuevo México. Next, Boil water in a separate medium pot and boil 1 chicken breast or 2 halves with salt to taste and a 1/4 of an onion…. cook throughly, roughly about 45 mins. Dont forget, Blend your heated tomatoes with your Nuevo México Chiles and the garlic clove, and add salt to taste.. Then, In a skillet, heat up a little bit of oil and add your blended mixture (you can strain it for no seeds, I don't do it tho) Simmer for about 1-2 mins on medium high. Dont forget, Chop up your Roma lettuce to top of your enchiladas with, cut your 1 tomato in juliets, slice your onion in juliets, and slice your cucumber in thin circles or halves. Set aside until your enchiladas are ready to be topped with.. Next, Crumble your Queso Fresco in a bowl and have ready to top your enchiladas with it😋. Dont forget,
    If your sour cream is too thick you can add milk to make it a little more runny, set aside until enchiladas are ready. Dont forget, Drain and shred your chicken breast. Dont forget, And now the ENCHILADAS!!!. After that, Choice number 1: a good Mexican enchilada usually is prepped by heating oil in a skillet, dipping each tortilla one by one in your enchilada sauce and AFTER, heating it in your heated vegetable oil and removing from heat once cooked; adding your shredded chicken, rolling and topping it off with the lettuce, tomato, cucumber, Queso Fresco and sour cream. HOWEVER KERP IN MIND THIS IS VERY MESSY BUT SO GOOD! Your oil will splatter everywhere because of the chile sauce on your tortilla!! ⚠️⚠️⚠️. Remember, Choice Number 2: heat up your oil in a skillet, dip raw tortilla WITHOUT the sauce, cook softly throughly and dip your cooked tortilla into heated enchilada sauce after (this avoids the splatter, but it's not the "Mexican way" to make them lol. They're still very very good!!. After that, Which ever way you choose to make them, stuff with your shredded chicken, roll, and top with your veggies, sour cream, and queso 👌🏼. After that, TIP: I heat up all my tortillas in the oil, and dip into sauce after to avoid the splatter, place my wet and cooked tortillas on a plate, pile about 8 and then stop and roll them instead of making one tortilla and rolling. It's faster and less messy this way!. After that, Serve Hot and Enjoy. Dont forget, . Then, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Enchiladas Rojas correctly. Good luck … !!!

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