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Recipes: Delicious Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

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You can cook Cherry Vanilla Layer Cake using 16 ingredients or less. Here is how you cook that.

The main ingredient Cherry Vanilla Layer Cake

  1. Provide of VANILLA BUTTER CAKE.
  2. Prepare 3 cup of cake flour.
  3. Prepare 1 tbsp of baking powder.
  4. You need 1/4 tsp of baking soda.
  5. Prepare 4 of large eggs.
  6. You need 1/2 tsp of salt.
  7. You need 1 2/3 cup of unsalted butter, melted.
  8. Provide 1 1/2 cup of granulated sugar.
  9. You need 2 tsp of vanilla extract.
  10. You need 2/3 cup of milk, I use whole milk.
  11. Provide of CHERRY MOUSSE FROSTING AND FILLING.
  12. Prepare 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
  13. Prepare of GARNISH.
  14. You need 1/4 cup of dark chocolate shavings.
  15. Prepare of fresh bing cherries.
  16. Provide 2 tbsp of muti colored sprinkles.

These recipes make in much 60 minutes from commence to finish, and 13 paces. Get ready to attend these recipes to get you thru a strenuous back-to-school time!. Here is how you achieve it.

Cherry Vanilla Layer Cake steps by step

  1. Spray- 3 – 8 inche round cake pans with bakers spray. Preheat oven to350.
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
  6. FILL AND FROST CAKE.
  7. Place 1 cake layer on serving plate,bottom side up.
  8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
  9. Top with second layer of cake, bottom side up.
  10. Frost with more cherry mousse.
  11. Place third laer, top side up.
  12. Frost entire cake with remaining g mousse.
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

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