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Easiest Way to Make ! Perfect Enchilada Rojas

Hiii Mother this time we will share How to Make Yummy Enchilada Rojas easy to follow. Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them. Enchiladas rojas are serious comfort food, not unlike lasagna in Italy.

Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. You can use various toppings such as Mexican.

For you who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: best chicken noodle soup recipe.

Mother can make Enchilada Rojas use 18 ingredients that are not difficult to get:

Seasoning Enchilada Rojas namely:

  1. Prepare SAUCE….
  2. Take 8 pulla chiles.
  3. Provide 1 clove garlic.
  4. You need 1 roma tomato.
  5. Take ENCHILADA….
  6. You need 2 chicken breasts.
  7. Prepare 1 pack corn tortillas.
  8. Provide 2 tsp vegetable oil.
  9. You need TOPPINGS….
  10. Prepare 1/2 head shredded lettuce.
  11. Provide 1/2 minced onion.
  12. You need 1 package mexican crumble cheese.
  13. Take SALSA VERDE….
  14. You need 3 tomatillos.
  15. Take 1/2 cup cilantro.
  16. Provide 1 jalapeño.
  17. You need 1 clove garlic.
  18. Take 2 tbsp salt.

Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com. This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. I've been sitting on this post for three months now. I tested the enchilada sauce back in August, and it just seems like I kept forgetting that I had this recipe in the.

According to some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to create Enchilada Rojas

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.
  2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..
  3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).
  4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..
  5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..
  6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..
  7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.

Recipe for Enchiladas Rojas for #FoodieExtravaganza's #CrazyforChiles event. By Paul Stephen, Staff writer Sep. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over. Se necesita un sartén grande para hacer las enchiladas, una olla profunda para cocer los chiles y una extendida para guisar la salsa.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Enchilada Rojas so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients SAUCE…, pulla chiles, garlic, roma tomato, ENCHILADA…, chicken breasts, corn tortillas, vegetable oil, TOPPINGS…, shredded lettuce, minced onion, mexican crumble cheese, SALSA VERDE…, tomatillos, cilantro, jalapeño, garlic, salt, will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Enchilada Rojas, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!. Dont forget, Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.. Remember, Now put the chiles, br
    oth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected). Dont forget, In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.. After that, In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.. Remember, Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.. Next, Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!. Then, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Enchilada Rojas correctly. Good luck … !!!

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