Easiest Way to Cook Perfect Sausage and red wine casserole

Sausage and red wine casserole. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Gradually stir the red wine into this mixture. Season with salt and pepper to taste.

Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. It's also quick to make, family friendly and very versatile. The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Sausage and red wine casserole using 8 ingredients or scant. Here is how you achieve that.

Substances of Sausage and red wine casserole

  1. Provide 10 of good quality sausages.
  2. Prepare 1 of large or 2 small red onions.
  3. Provide 3 rashers of bacon.
  4. Provide of Third of a pint red wine.
  5. Prepare of Third of a pint of stock.
  6. Prepare 1 tablespoon of flour.
  7. Prepare Tin of chopped tomatoes.
  8. Provide 1 tablespoon of tomato purée.

Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e.

These recipes cook in some 40 minutes from begin to finish, and 5 paces. Get ready to adhere these recipes to get you by way of a engaged back-to-school time!. Here guides how you cook 5 movesit.

Sausage and red wine casserole guide

  1. Brown the sausages in a non stick pan then place in casserole dish.
  2. Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
  3. Sprinkle over 1 tbsp plain flour, and mix in..
  4. Add the liquids, then pour over the sausages..
  5. Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..

Add the sausages and fry them to colour well all round and then remove from. I'd go for something like a Cotes du Rhone, a Rioja Crianza or an Argentinian Malbec. In fact, I think it tastes even better the next day. And it's a great recipe for batch cooking too. Remove sausage and keep to one side.

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Instructions do Sausage and red wine casserole order get results that are perfect

  1. Determination the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sausage and red wine casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Add the sausages and fry them to colour well all round and then remove from. I'd go for something like a Cotes du Rhone, a Rioja Crianza or an Argentinian Malbec. In fact, I think it tastes even better the next day. And it's a great recipe for batch cooking too. Remove sausage and keep to one side.

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