Israeli Couscous with leeks and cherry tomatoes.
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You can cook Israeli Couscous with leeks and cherry tomatoes using 10 ingredients or deficient. Here is how you achieve it.
Substances of Israeli Couscous with leeks and cherry tomatoes
- Prepare 1 box of Israeli Couscous.
- Prepare 1 bunch of fresh Leeks.
- Provide 2 tbsp of minced garlic.
- Provide 1 stick of butter.
- You need 8 oz of package of mushrooms.
- You need 1 packages of cherry tomatoes or grape tomatoes.
- Prepare of salt n pepper.
- Prepare 1/2 cup of white wine.
- Provide 1 bunch of fresh basil.
- You need 1 bunch of fresh Thyme.
These recipes make in approximately 80 minutes from start up to finish, and 5 paces. Get ready to screenshot these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you make that.
Israeli Couscous with leeks and cherry tomatoes instructions
- Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then.
- In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it..
- It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off.
- Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min..
- Add to.