Fried Mackerel in Turmeric and Curry Powder. Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.
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Curry Rice With Mackerel And Eggs, Beyond Curry: Indian Mackerel Fry, Mackerel (bangda) Fish Curry. Prepare coating for Mackerel Fry : Grind thick poha, pinch of salt, chilli powder and turmeric. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. You can cook Fried Mackerel in Turmeric and Curry Powder using 7 ingredients or pinched. Here is how you cook that.
Materials of Fried Mackerel in Turmeric and Curry Powder
- Provide slices of Mackerel cut thick.
- Provide 2 tbsp of plain flour / corn starch.
- You need 2 tsp of tumeric powder.
- Prepare 2 tsp of curry powder.
- Provide 1/2 tsp of salt.
- You need 6 cloves of garlic.
- Prepare 4 slices of ginger.
Unlike the colorful spice turmeric, curry is known partly as a spice, partly as a sauce and partly as a cooking method, depending upon who is describing it. Turmeric and curry are both often associated only with Indian cooking, but this is a misperception. Curry powder is a spice mix originating from the Indian subcontinent. This mackerel curry is usually a lot spicier.
These recipes make in some 50 minutes from start up to finish, and 2 actions. Get ready to take these recipes to get you through a occupied back-to-school season!. Here guides how you make it.
Fried Mackerel in Turmeric and Curry Powder hint
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..
In fact, more often than not it's red from all the curry powder added. I've toned it down a lot for my family but I do love the spicier In another pan, fry the mustard seeds, onion and curry leaves. For the yoghurt kadhi, place the yoghurt, gram flour, water, salt and turmeric into a bowl and whisk to Add the red chilli, cumin and curry leaves and as they crackle and cook (almost immediately), pour the oil. Curry powder is a mix of spices made to evoke the essence of an Indian curry. It is a British invention and actually not used in Indian cuisine.