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Easiest Way to Cook ! Delicious Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hiii friends this time we will write Recipe: Tasty Juicy Homemade Xiaolongbao (Chinese Dumplings) easy to follow.

For parents who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easy obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken corn soup recipe.

Brother can make Juicy Homemade Xiaolongbao (Chinese Dumplings) use 15 ingredients that are easy to get:

Seasoning Juicy Homemade Xiaolongbao (Chinese Dumplings) is:

  1. You need For the dough:.
  2. Provide 200 grams All-purpose flour.
  3. You need 2 grams Dry yeast.
  4. Prepare 100 ml Lukewarm water.
  5. You need For the meat filling:.
  6. Provide 100 grams Ground pork.
  7. Provide 2 tsp Soy sauce.
  8. Take 1 tsp Sake.
  9. Provide 2 pinch Powdered ginger.
  10. Take 120 grams Daikon radish.
  11. Prepare 2 tsp Vegetable oil.
  12. Provide For the chicken soup jelly (aspic):.
  13. You need 100 ml Water.
  14. Prepare 1 tsp Gelatin.
  15. You need 1/2 tsp Chinese soup stock powder.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

steps make Juicy Homemade Xiaolongbao (Chinese Dumplings)

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set..
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture..
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size..
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water..
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork..
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly..
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough..
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each..
  9. Put the dumplings in the steamer, and steam for about 15 minutes..
  10. I also made a pork belly version of xiaolongbao..
  11. I filled them with shredded pork belly..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Juicy Homemade Xiaolongbao (Chinese Dumplings) so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients For the dough:, All-purpose flour, Dry yeast, Lukewarm water, For the meat filling:, Ground pork, Soy sauce, Sake, Powdered ginger, Daikon radish, Vegetable oil, For the chicken soup jelly (aspic):, Water, Gelatin, Chinese soup stock powder, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Juicy Homemade Xiaolongbao (Chinese Dumplings), includes what ingredients must be processed first and when to add the spices. Watch the steps. First To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.. Next, To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.. Dont forget, Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.. Remember, To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.. Dont forget, Once the chicken soup jelly has set, break it up into small pieces using a fork.. Remember, Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.. Then, Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.. Next, Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.. Dont forget, Put the dumplings in the steamer, and steam for about 15 minutes..
    Next, I also made a pork belly version of xiaolongbao.. Dont forget, I filled them with shredded pork belly.. Dont forget, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Juicy Homemade Xiaolongbao (Chinese Dumplings) correctly. Good luck … !!!

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